Sous Chef
Vor 6 Tagen
Hear us out… Imagine stepping into a vibrant, bustling kitchen where every day is a new adventure As a Full‑Time Sous Chef at Kingpin Norwood, you’ll be the right‑hand to the Head Chef, orchestrating a symphony of flavors and excitement. Your role isn’t just about cooking; it’s about creating unforgettable experiences for our guests and leading a dynamic team we call the Funsquad Key Responsibilities : Inspire and Lead : Coach your Funsquad by setting the gold standard for guest experiences. Your leadership will make every meal memorable Safety and Fun : Ensure a lively yet safe environment for both your team and guests, meeting all safety and quality control standards. Efficiency and Innovation : Work closely with the Head Chef to streamline operations, manage costs, and seize opportunities for improvement. Daily Operations : Take charge of the kitchen’s daily activities, ensuring everything runs smoothly and efficiently. What You Bring : Hospitality Experience : Your background in hospitality will shine as you deliver top‑notch service. Leadership Skills : Proven ability to lead and inspire a team. Qualifications : A certificate in hospitality, retail, catering, or food is a plus. Willingness to obtain a Food Safety Supervisor Certificate is essential. Perks and Benefits : Job Security : Join a reputable organization on a growth trajectory, offering strong job security. Career Growth : Opportunities to advance your career and develop your skills (ask us about our Start Here, Go Anywhere promise). Amazing Discounts : Enjoy incredible discounts and perks across all our brands in Australia and New Zealand Culture of Excitement : Be part of a culture that makes you excited to jump out of bed every morning This isn’t just a job; it’s a chance to be part of something extraordinary What are you waiting for? APPLY NOW At TEEG we love to celebrate what makes you, uniquely you. We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility. After all, we are ALWAYS #BetterTogether #J-18808-Ljbffr
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The City of Norwood Payneham and St Peters, Österreich Kingpin VollzeitA leading entertainment venue in Norwood is seeking a Full-Time Sous Chef to assist the Head Chef in creating unforgettable dining experiences. You will lead the kitchen team, ensuring safety, efficiency, and innovation in daily operations. The ideal candidate has hospitality experience, excellent leadership skills, and is willing to obtain a Food Safety...
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City of Melbourne, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - Florentino role at Australia Chef Migration Florentino is looking for an additional Sous Chef who will work in an energetic and friendly environment alongside dedicated Head Chefs and a team that treats each other like a big family. This is a unique opportunity for professional sous chefs to join the kitchen team and enjoy the...
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vor 3 Wochen
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Full Time Sous Chef
vor 3 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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vor 4 Wochen
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vor 3 Wochen
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City of Melbourne, Österreich Australia Chef Migration VollzeitA hospitality company in Melbourne is seeking a Full Time Sous Chef for its vibrant kitchen team. The ideal candidate will have 3-5 years of experience, including at least one year as a Sous Chef. Responsibilities include creating menus that reflect the venue's identity and ensuring food safety protocols are met. Join a friendly environment where dedication...
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Council of the City of Sydney, Österreich Vineria Luisa VollzeitSous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...