Regional Head Chef: Lead Creative Bistro Kitchen

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands....

A reputable hospitality group in the Southern Highlands is seeking an ambitious Head Chef or exceptional Senior Sous Chef for a new French-style bistro. You'll lead kitchen operations, develop French-inspired menus, and collaborate closely with an award-winning chef. Ideal candidates have premium dining experience, strong communication skills, and a passion...

A reputable regional employer in Victoria is seeking a creative Chef to join their vibrant team. You will run the kitchen on the Head Chef's days off and produce high-quality bistro-style dishes. This role offers excellent perks including transport, accommodation, and meals while on shift. Trade qualification and three years’ experience required. A...

Posted 18 hours ago Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French-style bistro in the beautiful...

A regional hospitality provider in Brisbane is seeking a trade-qualified chef with a minimum of three years' experience. The ideal candidate will have a strong work ethic, excellent communication skills, and a positive attitude. Responsibilities include motivating the kitchen team, ensuring quality food service, and assisting with menu planning. Benefits...

A well-regarded culinary employer in Brisbane, Queensland, is seeking a creative chef to join their busy kitchen team. The ideal candidate will possess trade qualifications and at least three years of quality a la carte dining experience. Key responsibilities include motivating the kitchen team and assisting in menu planning while maintaining a positive...

A leading regional hospitality group in Wodonga is seeking a Sous Chef to join their busy, family-friendly hotel. This role offers a competitive salary of $80,000–$90,000 and the chance to work in a professionally managed kitchen alongside an experienced Head Chef. Candidates should have previous experience in a bistro environment, a strong understanding...

A vibrant bistro-style venue in Victoria is looking for a creative Chef to join their team. The ideal candidate will have a trade qualification and at least three years of experience in quality a-la-carte dining. Responsibilities include running the kitchen on days off of the Head Chef, assisting with menu planning, and ensuring consistent food quality....

Posted 2 days ago Head Chef at Barney’s Bar & Bistro, Pomonal (Grampians Region) On-site The role Lead and mentor a small, tight kitchen team Plan and cost seasonal menus and specials Maintain consistent quality and presentation during busy services Manage ordering, stock control and supplier relationships Oversee food safety, hygiene and compliance Work...

A well-established regional hospitality group in City of Wodonga is looking for a dedicated Sous Chef. In this role, you will support the Head Chef and lead kitchen operations in a busy bistro environment. The position offers a salary in the range of $80,000–$90,000, focusing on mentorship and teamwork. Ideal candidates will have strong experience in a...