Lead Sous Chef — High‑Volume Bistro, Regional Growth

A well-established regional hospitality group in City of Wodonga is looking for a dedicated Sous Chef. In this role, you will support the Head Chef and lead kitchen operations in a busy bistro environment. The position offers a salary in the range of $80,000–$90,000, focusing on mentorship and teamwork. Ideal candidates will have strong experience in a...

This is a well-established regional hospitality group known for its high standards, supportive culture, and strong local reputation. The venue is a busy, family-friendly hotel with a modern bistro offering consistency, quality, and volume. You'll be joining a business that invests in its people and provides genuine long-term career pathways. Wodonga offers...

About the Client This is a well-established regional hospitality group known for its high standards, supportive culture, and strong local reputation. The venue is a busy, family-friendly hotel with a modern bistro offering consistency, quality, and volume. You'll be joining a business that invests in its people and provides genuine long-term career pathways....

A botanical bistro in Brisbane seeks a skilled Sous Chef to lead kitchen operations in a busy environment. You will work closely with the Head Chef, ensuring efficient systems and a high standard of food quality. Ideal candidates will have previous kitchen leadership experience, strong organizational skills, and calmness under pressure. The position offers a...

Sous Chef | Brisbane Sous Chef wanted for a busy East Brisbane bistro. Lead a high energy kitchen, cook great food and grow your career with a supportive team. Sous Chef If you’re the kind of chef who thrives in a buzzing bistro , loves leading from the front, and gets a kick out of turning great produce into crowd-pleasing favourites, this gig has your...

Job Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with...

A seafood bistro in Hobart is seeking an experienced Head Chef to lead the kitchen and ensure excellence in food quality and presentation. The ideal candidate will manage a multi-skilled team, oversee kitchen operations, and drive culinary standards in a fast-paced environment. Previous experience in high-volume cooking, preferably with seafood, is...

Event and Systems Manager at Wild Canary Wild Canary is seeking a skilled, calm, and motivated Sous Chef to join our botanical bistro set within the beautiful Brookfield Gardens. We’re a busy breakfast and lunch venue , we also host select private evening events and weddings. This position is hands‑on and leadership focused. You’ll work closely with...

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

A hospitality company in Townsville City is searching for a talented Sous Chef to support the Head Chef and manage kitchen operations smoothly. Candidates should have a strong culinary background, experience in a high-volume pub, and up-to-date food safety certifications. This hands-on role requires physical capability and leadership skills. The position...