Chocolatier / Pastry Chef / Production All - Rounder
Vor 4 Tagen
Chocolatier / Pastry Chef / Production All Rounder MRCC Group Management Pty Ltd – West Swan WA The Margaret River Chocolate Company (MRCC) is seeking a versatile and motivated production all‑rounder / pastry chef / chocolatier to join our Swan Valley team. This hands‑on role is ideal for someone who loves baking, working with chocolate and confectionery while contributing to a dynamic and fast‑paced production kitchen. You’ll work across chocolate production and general food manufacturing tasks to support our retail and online operations. If you enjoy variety, creativity, and being part of an iconic WA gourmet brand, this role is for you. About the Role In this hybrid production position, you will assist with chocolate tempering and moulding, piping work and confectionery preparation, stock replenishment, equipment cleaning and maintenance, and general kitchen production tasks. Working under our Senior Chocolatiers, you will help ensure all products meet MRCC’s quality standards while maintaining a safe, clean and efficient workspace. You will also contribute to new product ideas and support continuous improvement within the team. Key Responsibilities Chocolate & Confectionery Production Temper and mould chocolate for bars, slabs and associated products Assist with dipping, decorating and finishing chocolate items Help prepare components for café or retail product lines Follow recipes accurately to ensure consistency and quality Support confectionery tasks such as brittles or fillings Maintain stock levels and advise of supply or ingredient issues Equipment & Cleaning Ensure tempering machines and production equipment are clean and well maintained Monitor equipment performance and report faults promptly Maintain a clean, sanitised and organised workspace Food Safety & Compliance Follow food safety and hygiene protocols at all times Report hazards, incidents or injuries immediately Support OH&S practices for a safe working environment Teamwork & Training Work collaboratively with chocolatiers, production staff, FOH and BOH team members Contribute to continuous improvement and new product development Maintain a positive, professional team culture What We’re Looking For Skills & Experience Experience in chocolate work, baking and/or food production Knowledge of chocolate tempering and moulding (highly desirable) Understanding of food hygiene and safety requirements Ability to follow recipes with consistency and accuracy Confidence using commercial kitchen equipment Attributes Strong attention to detail and high presentation standards Proactive, self‑motivated and reliable Excellent communication and teamwork skills Positive attitude and willingness to learn Qualifications Food Handling Certificate (or willingness to obtain) Experience in pastry, commercial kitchen, bakery, chocolatier or similar environments is highly desirable Why Join Us? Work with one of WA’s most iconic chocolate and gourmet brands Fun, supportive and fast‑paced team environment Beautiful Swan Valley location Staff discounts & development opportunities Chance to contribute to creative new product lines How to Apply If you’re passionate about chocolate and production work and want to bring your skills to a well‑loved WA brand, apply via SEEK with your resume and a short cover letter outlining your experience. #J-18808-Ljbffr
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City Of Swan, Österreich MRCC Group Management Pty Ltd VollzeitA leading chocolate producer in Swan Valley is seeking a versatile Chocolatier / Pastry Chef / Production All Rounder. In this hands-on role, you'll assist with chocolate production, maintain quality standards, and contribute to creative new product lines. The ideal candidate has experience in chocolate work or baking, understands food hygiene, and enjoys a...
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