Assistant GM: High-Volume Hospitality Leader

A leading hospitality firm in Brisbane is seeking an energetic Assistant Venue Manager to oversee daily operations and lead teams across multiple departments in a high-volume venue. This role demands previous experience in a similar position and a strong commitment to exceptional service. The ideal candidate will thrive under pressure and have a genuine love...

A leading hospitality group in Melbourne is seeking an experienced Assistant Venue Manager to oversee Front of House operations. You will lead a team of up to 30 staff, ensure quality service, and drive sales in a fast-paced environment. The ideal candidate has a strong background in hospitality and proven leadership skills. This role offers a comprehensive...

A popular burger chain located in Rockingham is seeking an experienced Assistant Manager to oversee restaurant operations and improve guest satisfaction. This role requires proven experience in high-volume hospitality settings, exceptional communication and leadership skills. You will be responsible for maintaining the restaurant’s presentation and...

2IC / Senior Assistant Manager - Ambarvale Hotel Parras Hospitality Group is one of Sydney’s leading hospitality groups. With 3 hotels operating across NSW and more to come, we are experiencing huge growth at all venues and are looking to expand our team. We aim to be a people‑first business. We are committed to supporting and growing the skills of our...

Assistant Manager – Food, Beverage & Gaming Operations Parras Hospitality Group is one of Sydney’s leading hospitality groups. With 3 hotels operating across NSW and more to come, the group is currently experiencing huge growth at all its venues and is looking to expand its team. Our aim is to be a people-first business. We are committed to supporting...

A leading hospitality group in Western Australia seeks an Assistant Manager to lead teams in a vibrant environment. The ideal candidate will be an experienced operator who values guest obsession and provides memorable experiences. Responsibilities include driving operations, coaching teams, and ensuring high guest satisfaction in a multi-branded venue. Apply...

A well-established regional hospitality group in City of Wodonga is looking for a dedicated Sous Chef. In this role, you will support the Head Chef and lead kitchen operations in a busy bistro environment. The position offers a salary in the range of $80,000–$90,000, focusing on mentorship and teamwork. Ideal candidates will have strong experience in a...

A leading hospitality company in Melbourne is seeking a Chef de Cuisine to oversee kitchen operations at their resort. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining health regulations. Candidates must have a culinary degree and at least 5 years of leadership experience in a high-volume kitchen environment. The ideal...

A hospitality services company in Melbourne is seeking a confident Head Chef to lead their kitchen team at Garfield’s, a vibrant new pizzeria. As the first venue in a historic building, you will manage exceptional food quality and team dynamics. Proven culinary experience in high-volume settings is essential, along with strong leadership skills. If you're...

A luxury hotel chain in Sydney is seeking a Banquets Assistant Manager to oversee high volume banquet operations. Responsibilities include leading a large team, ensuring flawless service, and coordinating with various departments for successful events. Candidates should have at least 1 year in a leadership role within hospitality. This position offers a...