Senior Sous Chef — Southeast Asian Fusion, Luxury Hotel

Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! Sofitel Sydney Wentworth offers an unforgettable luxury escape, where guests discover the perfect blend of the French Zestand Sofitel luxury. Following the successful relaunch and transformation of Sydney’s iconic landmark, we are...

Senior Chef ( CDP / Sous Chef / Head Chef)- Sydney Yes Chef Recruitment Agency - Experienced Chefs At Yes Chef, we work exclusively with Sydney's most iconic venues, renowned catering companies, and industry leaders who set the benchmark for excellence. We're here to connect chefs with opportunities that match their skill, passion, and ambition. Minimum 5...

A vibrant food destination in Sydney seeks a Full-Time Sous Chef specializing in Asian cuisine. The ideal candidate will have strong hands-on experience, creativity in dish development, and a minimum of 3 years in a similar role. You will lead a dynamic team, ensure high cooking standards, and foster a positive kitchen culture. Enjoy perks like daily free...

A leading hospitality group in Sydney is seeking an experienced Full-Time Sous Chef specializing in Asian cuisine. You will be responsible for leading a vibrant kitchen team, cooking across multiple Asian cuisines, and contributing to menu development. The ideal candidate has a passion for flavor and a minimum of 3 years’ experience as a Sous Chef. This...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU! We’re searching for a Full-Time Sous Chef specialising in Asian cuisine...

A leading luxury hotel chain seeks a Sous Chef for their breakfast service at W Sydney. The role focuses on supporting the culinary team, leading breakfast operations, and ensuring quality service and staff development. Candidates should have experience in large/luxury hotels and a strong grasp of Australian and European cuisine. This position offers various...

A leading luxury hotel is seeking a passionate Junior Sous Chef to join its kitchen team. This role involves supporting the Sous Chef in overseeing daily operations, training staff, and ensuring exceptional food quality. Ideal candidates will have over 6 years of experience in hospitality, particularly in luxury settings. The hotel offers a collaborative...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations –Hay St Market wants YOU! We’re searching for aFull-Time Sous Chef specialising in Asian cuisine...

A popular Asian fusion restaurant in Bunbury, WA, is seeking a Chef to join their energetic kitchen crew. The role involves planning menus, ordering ingredients, training staff, and ensuring food quality and hygiene compliance. The ideal candidate will have a formal culinary qualification and at least one year of experience in a commercial kitchen,...

A renowned luxury hotel chain in Sydney is seeking a talented Sous Chef to lead a high-performing kitchen team at their iconic restaurant. You'll collaborate with the Chef de Cuisine to produce exquisite dishes while managing operations and upholding the highest culinary standards. This role requires fine dining experience and a passion for culinary...