Full-Time Chef: Lead Kitchen, Menu Planning

A local cafe in Mayfield, NSW is seeking a full-time Chef Cook to join their team. The ideal candidate should have a minimum of 2-3 years experience in a commercial kitchen and a Certificate IV in Commercial Cooking. Responsibilities include menu planning, food preparation, and supervising kitchen staff. This role offers the opportunity to work in a dynamic...

A cafe in Parramatta is seeking a skilled Chef to lead kitchen operations and create high-quality dishes. Ideal candidates should have a hospitality qualification and at least 3 years of experience. Responsibilities include menu planning, staff coordination, and ensuring food safety standards. The role offers competitive salary and the opportunity to work in...

A hospitality venue in Albury is seeking an experienced Head Chef to lead their kitchen team. The ideal candidate will manage daily operations, develop innovative menus, and ensure compliance with internal policies. This role requires strong leadership skills and the ability to manage budgets effectively within the kitchen. Join a friendly, energetic team...

A leading regional club in Bathurst seeks an experienced Head Chef to lead its kitchen team. You will manage food production, ensuring exceptional standards and customer satisfaction. The ideal candidate has over 5 years of chef experience including 2-3 years in a senior role. Responsibilities include kitchen management, menu planning, and food safety...

A busy full-service restaurant in Canterbury-Bankstown Council is seeking skilled Chefs to support its kitchen operations. The successful candidates will work under the Senior Chef to prepare and cook high-quality dishes, assist in menu planning, and ensure efficient kitchen service. Ideal applicants have a Certificate IV in Commercial Cookery and proven...

A family-run restaurant in Penrith is seeking an experienced Chef to join their professional kitchen team. The ideal candidate will maintain high culinary standards, assist with menu planning, and ensure efficient kitchen operations. Responsibilities include cooking a variety of dishes, managing food supplies, and training kitchen staff. Applicants must have...

A leading food service company is seeking a Head Chef in Newcastle to manage kitchen operations at Mater Hospital. This full-time role involves menu planning, food preparation, and leading a dedicated team. The ideal candidate should possess a Certificate III in Commercial Cookery and have a strong understanding of OHS and HACCP regulations. This is an...

Mercure Hotel in Albury is looking for an experienced Head Chef to lead their kitchen team. You will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the fast‑paced...

A popular hospitality venue in Western Australia is seeking experienced Chefs to join their kitchen team. The successful candidate will ensure consistency across menu items, manage food operations, and uphold safety standards while taking direction from the Head Chef. Applicants should have at least 2 years of experience in a kitchen environment, strong...

A local establishment is seeking a full-time Chef to join their kitchen in the Northern Illawarra Region. Responsibilities include preparing and cooking food, planning menus, and ensuring high standards of hygiene and quality. The ideal candidate should have at least one year of relevant experience and hold the necessary qualifications. Visa sponsorship for...