Lead Chef – Modern Australian Kitchen

A modern dining venue in Murdoch is seeking an experienced Sous Chef to join their team. The successful candidate will collaborate closely with the Head Chef and Executive Chef in a newly equipped kitchen, focusing on delivering exceptional food that showcases modern Australian cuisine. This position offers an attractive salary and superannuation, within a...

A prominent hotel brand in Melbourne is seeking a Chef De Partie to join their Culinary team. This role involves leading junior chefs, maintaining kitchen standards, and delivering exceptional dishes inspired by modern Australian cuisine. The ideal candidate will have over 2 years of experience in a high-end setting and be passionate about mentoring fellow...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A leading hospitality service provider in Ballina is looking for an experienced Chef to prepare a diverse menu including seafood and vegetarian dishes. This full-time position offers an annual salary of $77,000 plus superannuation. Ideal candidates should have a Certificate IV in Commercial Cookery and at least two years' experience in a commercial kitchen....

A local tavern is seeking an experienced cook to join their dynamic kitchen team. The role offers an energetic atmosphere and the chance to work with a dedicated Head Chef. Candidates should have a minimum of 2 years' experience in a busy kitchen, be flexible with their schedule, and demonstrate strong communication and customer service skills. This is an...

A premier hotel group is seeking a Chef De Partie to join their culinary team in Melbourne. You will assist the Executive Sous Chef in managing the kitchen operations while leading junior chefs. The ideal candidate has at least 2 years of experience in high-end restaurants, proficiency in Modern Australian and Classic European cuisines, and holds a...

A leading culinary establishment in Guildford is seeking a passionate full-time Chef to join their team. You will prepare and cook high-quality dishes, maintain kitchen standards, and work closely with your colleagues to deliver an exceptional dining experience. The ideal candidate has a minimum of 2-3 years of relevant experience, skills in modern...

A new restaurant in Melbourne is seeking an experienced Head Chef to lead the kitchen and shape the menu. The role requires strong Cantonese cooking skills and creativity to develop modern fusion dishes. Responsibilities include overseeing kitchen operations, training staff, and ensuring food quality and safety standards. This is a unique opportunity to...