Seasonal Menu Chef

A vegetarian café in Melbourne is seeking a skilled Chef to join their small, creative team. This hands-on role involves running the kitchen independently, focusing on seasonal ingredients and developing unique menu items. Ideal candidates will enjoy autonomy and have a passion for vegetarian cooking. Responsibilities include managing kitchen prep,...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...

A leading café in Sydney is seeking an experienced Chef to join their team. The successful candidate will oversee daily culinary operations, ensuring high-quality dish preparation and a creative seasonal menu. Qualified applicants must hold an AQF qualification and have at least 3 years of experience. The role includes supervising kitchen staff, managing...

A modern Japanese restaurant in Sydney is looking for a qualified Sous Chef to enhance kitchen operations and innovate menu offerings. The ideal candidate will have over 2 years of experience in modern Japanese cuisine. Key responsibilities include developing seasonal menus, overseeing daily operations, and managing food costs. This full-time position offers...

A popular dining establishment in Stirling is seeking full-time Chefs and a Sous Chef to join their dynamic kitchen team. Candidates should have at least one year experience in fast-paced environments and a commitment to quality service. Responsibilities include executing seasonal dishes, ensuring kitchen cleanliness, and collaborating on menu preparations....

A premier dining establishment in Queensland is seeking an experienced Chef to lead the kitchen team. Responsibilities include planning and executing high-quality dishes and maintaining food preparation standards. The ideal candidate will have culinary expertise, creativity in menu design, and strong leadership skills. Competitive salary and growth...

A refined restaurant located in the beautiful Mornington Peninsula is seeking a talented Chef de Partie to join their dynamic kitchen team. The role involves working closely with the Head Chef to execute a seasonal menu with creativity. Ideal candidates will have proven experience in high-end restaurants and a strong passion for modern cuisine. The position...

A renowned hospitality venue in Melbourne is seeking an energetic Chef de Partie to join its talented kitchen team. You will work closely with the Head Chef on seasonal menu design and have the opportunity to contribute to menu development. The ideal candidate should have a minimum of 3 years of experience in a dynamic kitchen environment and a qualification...

Business Overview Our industry partner, Franky’s Milperra Pty Ltd operates a busy full-service restaurant in the Milperra area, offering a diverse menu of freshly prepared dishes crafted from quality, locally sourced ingredients. The venue has earned a strong local following for its hearty meals, welcoming atmosphere, and consistent quality. With growing...