Lead Chef

A hospitality provider in Mount Isa seeks experienced Chefs and Cooks to join their dynamic team. You will ensure high-quality food preparation, contribute to menu planning, and uphold hygiene standards. Ideal candidates will have a minimum of 1 year of relevant experience and a Certificate IV qualification is desirable. This role offers a salary range of...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

Head Chef – The Sun Hotel Join to apply for the Head Chef - The Sun Hotel role at Australia Chef Migration You will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

Specialty Chef | Sushi Chef We’re hiring a Specialty Chef for our signature venue Sokyo, The Star Brisbane’s cutting-edge Japanese restaurant, reimagined through a modern Australian lens. If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting. Why You’ll Love It Here...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...

Commis Chef | The Star Brisbane The Star Brisbane is seeking passionate and professional Commis Chefs to join our dynamic team. If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting. Full-time, part-time, or casual - we’ve got options to suit your lifestyle. Why You’ll...

You will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. The role of the Head Chef is to oversee the operation of the...