Lead Chef | Seasonal Menus

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

A leading café in Hobart is seeking an experienced Head Chef or Senior Chef to lead the kitchen and shape its culinary direction. This full-time role involves overseeing food preparation, developing seasonal menus, and managing the kitchen team while ensuring compliance with food safety standards. The ideal candidate will have experience in a high-quality...

A leading restaurant in Tasmania is looking for a passionate Head Chef to oversee dinner service and lead a skilled team. You will be responsible for developing seasonal menus that highlight Tasmania's best produce while ensuring the restaurant maintains its high standards. The position offers relocation assistance, including sponsorship and accommodation,...

A community-focused café and bar in Guildford is seeking a passionate Head Chef to lead its kitchen team. You will be responsible for developing seasonal menus, ensuring quality and consistency, and overseeing kitchen operations. This role offers flexible hours with no late nights and the opportunity to shape a growing venue. If you love fresh ingredients...

A renowned dining venue in Dandenong is seeking a skilled Chef with a passion for modern Australian cuisine. This full-time role involves designing seasonal menus, preparing high-quality dishes, and maintaining top food safety standards. The ideal candidate has at least 1 year of experience and an AQF degree in a relevant discipline. A salary range of...

A popular café in Armadale is seeking a full-time Chef to lead kitchen operations, create seasonal menus, and ensure high standards of food presentation and safety. Candidates should have at least a Cert IV in commercial cookery and three years of relevant experience. Join a supportive team emphasizing career growth, sustainability, and a farm-to-table...

Overview Hamilton Island is seeking a talented and passionate Sous Chef to join the culinary leadership team at the Beach Club Restaurant —an iconic beachfront dining venue offering contemporary Australian cuisine crafted from the finest seasonal and locally sourced produce. Set beside Catseye Beach and overlooking the pool, the Beach Club Restaurant...

A family-owned restaurant in Bennet Springs, Western Australia is seeking an experienced Head Chef to lead kitchen operations and deliver exceptional dining experiences. The ideal candidate has at least 5 years of experience, strong culinary skills, and a commitment to food safety. You'll manage kitchen staff, develop innovative menus, and ensure high...

A small, independent restaurant group in Richmond seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations. This hands-on leadership role involves mentoring junior chefs and ensuring high-quality dishes. Ideal candidates will have 3-5+ years in a similar role, strong culinary skills, and a passion for working with seasonal produce. The...

home_work On-site Posted 1 day ago Step into a leadership role where your creativity, professionalism, and passion for seasonal produce can truly shine. At Prohibition Food & Wine, you’ll have the autonomy to craft exceptional menus, build and mentor a strong team, and elevate a kitchen with a reputation for quality and consistency. This is an opportunity...