Chef – Creative Seasonal Menu Lead

A popular café in Gold Coast is seeking a passionate Head Chef to lead their kitchen team. The ideal candidate will have a minimum of 1 year’s experience and a strong passion for modern Australian café food. Responsibilities include overseeing all kitchen operations, developing seasonal menu changes, and ensuring food quality and safety. This role offers...

A modern dining establishment in Tasmania is seeking a skilled full-time Chef to lead menu development and supervise kitchen staff. The ideal candidate has 1-3 years of experience in a high-volume kitchen, along with relevant culinary qualifications. Responsibilities include designing creative menus, managing food costs, and ensuring top-quality food...

A local café in Gold Coast City is seeking a passionate Head Chef to lead its kitchen team. Responsibilities include overseeing kitchen operations, ensuring high food quality and cleanliness, and developing creative menu specials. The ideal candidate will have at least 3 years of experience as a Head Chef or Senior Chef and a Certificate III in Commercial...

A well-regarded restaurant in Newcastle City Council is seeking an experienced Head Chef to lead their kitchen team. The successful candidate will develop a creative seasonal menu and ensure high standards of food quality and presentation. Strong leadership and management skills are essential. The role involves overseeing kitchen operations, training staff,...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...

A leading café in Sydney is seeking an experienced Chef to join their team. The successful candidate will oversee daily culinary operations, ensuring high-quality dish preparation and a creative seasonal menu. Qualified applicants must hold an AQF qualification and have at least 3 years of experience. The role includes supervising kitchen staff, managing...

A premier dining establishment in Queensland is seeking an experienced Chef to lead the kitchen team. Responsibilities include planning and executing high-quality dishes and maintaining food preparation standards. The ideal candidate will have culinary expertise, creativity in menu design, and strong leadership skills. Competitive salary and growth...

A modern Japanese restaurant in Sydney is looking for a qualified Sous Chef to enhance kitchen operations and innovate menu offerings. The ideal candidate will have over 2 years of experience in modern Japanese cuisine. Key responsibilities include developing seasonal menus, overseeing daily operations, and managing food costs. This full-time position offers...

A leading café in Hobart is seeking an experienced Head Chef or Senior Chef to lead the kitchen and shape its culinary direction. This full-time role involves overseeing food preparation, developing seasonal menus, and managing the kitchen team while ensuring compliance with food safety standards. The ideal candidate will have experience in a high-quality...