Head Chef: Seasonal Brunch

About Us We’re an evolving café turned bar & bistro in the heart of Guildford, heading into an exciting summer season. By day, we’re known for our breakfast and brunch favourites – think substantial eggs on toast, Turkish eggs, pastries, great coffee and relaxed garden vibes. Now, we’re expanding into Friday and Saturday night bites, quality drinks...

We are a fast-growing Japanese-inspired café group with locations in Ringwood East and Deepdene, known for our high-quality brunch, sandos, donburi, udon and seasonal Japanese dishes. We are now looking for an experienced Japanese Brunch Chef and Cook to join our kitchen team. About the Role This role is ideal for someone who has café or restaurant kitchen...

Bear Boy Espresso is a fast‑paced, high‑volume cafe born on the northern end of the Gold Coast. We're well established in the Gold Coast community and known for our creative, seasonal, modern Australian brunch menu and excellent specialty coffee offerings. We regularly feature other coffee roasters alongside our own coffee blend created in collaboration...

Job Title : Commis Chef Location : South Melbourne, VIC Industry : Hospitality / Culinary Employment Type : Part‑Time Lerice is a vibrant brunch café known for its innovative menu and welcoming atmosphere. We specialize in creating fresh, high‑quality brunch dishes using seasonal ingredients, offering an exceptional dining experience for our guests....

A well-known Melbourne brunch venue is seeking an experienced Chef to join their dynamic kitchen team. Enjoy a good work-life balance with day shifts only—no dinner services! Responsibilities include preparing high-quality brunch dishes and managing kitchen sections efficiently. Candidates should have at least 2 years of experience and a passion for fresh...

My Oh My has been a Swan Street icon since 2018, serving Richmond's bustling community with rich coffee and classic modern seasonal menus. Located moments from the MCG and Melbourne Park, we're renowned for our bottomless brunches, fresh local produce, and creating memorable dining experiences in our bright, renovated space with 150-seat function capacity....

home_work On-site Posted 1 day ago We are seeking an experienced and passionate Head Chef to lead the kitchen team at our busy Greek-inspired restaurant. With a focus on fresh, seasonal produce and authentic flavours, we pride ourselves on delivering warm hospitality and memorable dining experiences. About the Role As Head Chef, you will take ownership of...

We are seeking an experienced Chef to join our kitchen team, working under the guidance of the Head Chef. This role requires a passionate culinary professional with strong technical skills, the ability to work efficiently in a high-volume environment, and a commitment to producing high-quality dishes that reflect our establishment's reputation for...

A leading café in Hobart is seeking an experienced Head Chef or Senior Chef to lead the kitchen and shape its culinary direction. This full-time role involves overseeing food preparation, developing seasonal menus, and managing the kitchen team while ensuring compliance with food safety standards. The ideal candidate will have experience in a high-quality...

Overview HEAD CHEF– Catseye Pool Club | Hamilton Island Lead a flagship dining destination on Australia’s most iconic island. Hamilton Island’s newest venue, Catseye Pool Club at The Sundays, is seeking a visionary Head Chef to shape its culinary identity. Designed by acclaimed chefs Josh & Julie Niland, Catseye Pool Club celebrates modern Australian...