Commis Chef — Luxury Events Kitchen

A luxury hotel in Sydney is seeking a professional Commis Chef to join its Culinary Team. The role focuses on ensuring quality in dinner services and events, maintaining high kitchen hygiene standards, and preparing ingredients. Ideal candidates should have completed a Chef Apprenticeship and hold a Certificate in Commercial Cookery. The position offers...

A leading hospitality destination in Brisbane is seeking passionate Commis Chefs to join their dynamic team. This role offers flexible employment options—full-time, part-time, or casual—to suit various lifestyles. Ideal candidates will have high-volume culinary experience, a strong knowledge of food safety regulations, and a desire to grow within the...

A premium luxury hotel in Sydney is seeking an enthusiastic Commis Chef to join their dynamic kitchen team. The role involves preparing high-quality dishes for various services, maintaining kitchen hygiene, and assisting senior chefs. Ideal candidates should have a foundational understanding of food preparation and thrive under pressure. This position offers...

Commis Chef - Kitchen role at Park Hyatt Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A prominent culinary venue in Brisbane is seeking passionate Commis Chefs to join their dynamic team. This role offers flexible employment options—full-time, part-time, or casual—to suit various lifestyles. Ideal candidates will have high-volume culinary experience, a strong knowledge of food safety regulations, and a desire to grow within the...

A luxury hotel chain in Sydney is looking for a passionate Commis Chef to join their culinary team. The role involves assisting in the preparation and execution of diverse dishes for daily operations and special events at their upcoming venue. Candidates should hold culinary qualifications and have relevant experience. This position offers a vibrant...

Commis Chef | The Star Brisbane The Star Brisbane is seeking passionate and professional Commis Chefs to join our dynamic team. If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting. Full-time, part-time, or casual - we’ve got options to suit your lifestyle. Why You’ll...