Cook | Merivale

When you join Merivale, you will be joining an industry leader within hospitality. With over 90 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their...

The Venue Bar Totti’s is where Sydney comes for everything that feels good — a glass of Italian vino, a classic cocktail, and Mike Eggert’s menu of simple, timeless, outrageously delicious food. From house-made antipasti and scallop crudo to grilled prawns, honey + rosemary wings and the famous wood-fired Totti’s bread, every dish is driven by...

We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred meters from the beach, draws tourist crowds and locals alike for its food and...

The Venue Warm and welcoming, Fred’s, on Paddington’s bustling Oxford Street, feels like you have stepped into a friend's rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, locally sourced produce, and a sense of occasion come together in our intimate open kitchen. Take a seat at the marble topped kitchen...

At Merivale we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by...

Be part of something new and exciting as Merivale brings Notti’s to life at Club Rose Bay , a brand-new restaurant from Executive Chef Mike Eggert – the creative mind behind Totti’s. Inspired by effortless Italian dining, local produce, and that signature Merivale energy, this is your chance to join the opening team from day one. The Roles Club Rose...

Merivale has changed the face of stadium food to deliver a fresh and exciting hospitality experience to Sydney's key stadiums - the SCG and Allianz Stadium (SFS). Across both stadiums, we host some of Sydney's biggest events including major sporting events and concerts performed by leading international artists. For this, we have pulled together an army of...

A well-known hospitality group in Sydney is seeking quality Cooks to join their kitchen teams on a full-time basis. The ideal candidates will possess over 3 years of relevant experience in the hospitality industry, with strong knife skills and a good understanding of food preparation and hygiene practices. This role offers competitive salary, generous venue...

A leading hospitality company in Sydney is looking for talented Cooks to join their kitchen teams. The ideal candidates will have over 3 years of experience in the hospitality industry, strong knife skills, and an understanding of food safety practices. With competitive annual salaries between $75,000 and $80,000, this role offers significant career and...

The Venue Warm and welcoming, Fred's , on Paddington's bustling Oxford Street, feels like you've stepped into a friend's rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, locally-sourced produce and a sense of occasion come together in our intimate open kitchen. Take a seat at the marble‑topped kitchen...