Pastry Chef
Vor 5 Tagen
Ottimo is hiring a Full time Pastry Chef role in Coolangatta, QLD. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Mon morning Mon afternoon Tue morning Tue afternoon Fri morning Fri afternoon Sat morning Sat afternoon Sun morning Sun afternoon 2-3 years of relevant work experience required for this role We are seeking a permanent, full-time Pastry Cook to Ottimo in Coolangatta where we are committed to continue to provide the best Italian pastries and sweets for our customers. Main Tasks and Responsibilities: Prepare, bake and decorate buns, cakes, biscuits, and pastry goods Maintain comprehensive knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Maintain and strictly abide by state sanitation/health regulations and food safety requirements Meet with the Owner to review assignments, anticipated business levels, changes and other information pertinent to the job performance Inspect the cleanliness and working conditions of all tools, equipment, and supplies Establish priority items for the day Prepare all products following recipes and yield guides, according to set standards Must be an enthusiastic all rounder Willingness to learn A great work environment and a $75,000 remuneration for the successful applicant. Experience and Qualification: Cert III in Patisserie including 1 year’s work experience or Cert IV in Patisserie Demonstrate adequate pastry skills and operations Have appropriate Residency status. If this sounds like the role for you, send through a copy of your resume to; Giordana Sorrentino owner at Ottimo Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr
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