Creative Sous Chef – High-Volume Events

A leading catering company in Sydney seeks a skilled Sous Chef to oversee food production for various corporate events. The ideal candidate has over 3 years of experience in high-volume catering and holds Certificate III in Commercial Cookery. Responsibilities include menu planning, vendor management, and ensuring food safety standards. This position offers...

A hospitality company in Townsville City is searching for a talented Sous Chef to support the Head Chef and manage kitchen operations smoothly. Candidates should have a strong culinary background, experience in a high-volume pub, and up-to-date food safety certifications. This hands-on role requires physical capability and leadership skills. The position...

A leading hospitality group is searching for a full-time Sous Chef to join the team at Totti's in Sydney. This role involves working closely with the Head Chef to manage and inspire a team of over 20 chefs in a high-volume dining environment. Candidates should have 3-4 years experience, strong cooking techniques, and a background in Italian cuisine is a...

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

Sous Chef - Flinders Street Wharves, Townsville We are currently looking for a skilled Sous Chef to join our team here at Flinders Street Wharves, Townsville. We are seeking an experienced dynamic chef with exposure across high volume events, restaurants and hotels to join our passionate team on their journey of success. Flinders Street Wharves (FSW)...

A renowned Brisbane hotel is seeking an experienced Sous Chef to join their team. The successful candidate will manage kitchen operations in a busy environment, especially during major events. Strong leadership, problem-solving skills, and a passion for high-quality cuisine are essential. An excellent salary starting at $80,000 plus superannuation is...

A renowned Tasmanian museum restaurant is seeking an experienced Sous Chef to lead their kitchen team. The role involves supporting the Head Chef and Executive Chef, supervising kitchen staff, and ensuring high-quality food preparation across various settings. Applicants should have significant kitchen experience, trade qualifications, and a passion for...

Sous Chef | Brisbane Sous Chef wanted for a busy East Brisbane bistro. Lead a high energy kitchen, cook great food and grow your career with a supportive team. Sous Chef If you’re the kind of chef who thrives in a buzzing bistro , loves leading from the front, and gets a kick out of turning great produce into crowd-pleasing favourites, this gig has your...

A well-established regional hospitality group in City of Wodonga is looking for a dedicated Sous Chef. In this role, you will support the Head Chef and lead kitchen operations in a busy bistro environment. The position offers a salary in the range of $80,000–$90,000, focusing on mentorship and teamwork. Ideal candidates will have strong experience in a...

A hospitality venue in Cessnock is seeking a skilled and motivated Sous Chef to join their professional kitchen team. The ideal candidate will possess a Certificate IV in Commercial Cookery and have at least 2 years of experience in a high-volume kitchen. Responsibilities include assisting with food preparation and service, supervising junior staff, and...