Entry-Level Sous Chef for High-Volume Buffet

Sous Chef Restaurante Canberra, Australian Capital Territory, Australia Requirements: Experience as a sous chef or commis in GCC countries. Sponsorship and residence will be provided. High-volume buffet experience is a must. Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Industry Restaurants #J-18808-Ljbffr

Full-Time Breakfast Chef — MERCURE IT Braddon MERCURE IT Braddon, Australian Capital Territory, Australia We are seeking a motivated & reliable chef who is interested in developing their culinary skills within the hotel environment, whilst assisting the breakfast & lunch service. All levels of chef are welcome to apply. This is a full-time role....

Situated in the vibrant, multicultural suburb of Hackett, only a short distance north of the Canberra CBD is 3rd Space, an innovative & fully licensed exciting Stonegrill restaurant that is already proving to be a popular addition to the Canberra dining scene. We have an opportunity for a full‑time Junior Sous Chef role to join our team. As a Junior Sous...

Overview Mercure Canberra is one of the city’s first established hotels, combining old-world charm with modern comforts. The hotel is located moments from the CBD, as well as the National Convention Centre and Australian War Memorial. Our hotel offers a variety of Food & Beverage offerings including breakfast in our Courtyard Restaurant, all-day dining in...

Company Description Mercure Canberra is one of the city’s first established hotels, combining old-world charm with modern comforts. The hotel is located moments from the CBD, as well as the National Convention Centre and Australian War Memorial. Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant,...

A vibrant restaurant in Canberra is seeking a passionate Junior Sous Chef. In this full-time role, you will prepare high-quality dishes, support the Head Chef, and mentor kitchen staff. The ideal candidate has at least 2 years of experience in a similar role, a qualification in commercial cookery, and a genuine passion for cooking and quality presentation....

Rydges Canberra is part of EVT, and being a part of EVT means believing in changing the game. Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT : As market-leading experience creators, we bring to life some of the best-known brands and properties in...

Be among the first 25 applicants. Crowne Plaza Canberra is hiring a Casual Chef at all levels. As a Chef, you’ll work closely with the kitchen leadership team and assist in the daily operations of our Food and Beverage operations across the Restaurant (Redsalt), Lume Bar, Conferencing and Room Service. Day to Day Work throughout kitchen sections such as...

We’re looking for a Head Chef who leads with purpose, precision, and passion to own our kitchen operations and elevate our café food program. At ONA Coffee Group, we do things with intention — from coffee, to food, to people. The kitchen is a core pillar of our business, and this role is built for someone who thrives on leadership, operational...

Crowne Plaza Canberra is hiring a Casual Chef at all levels. As a Chef at the Crowne Plaza Canberra, you'll be working closely with the kitchen leadership team and responsible for assisting in the daily operations of our Food and Beverage operations across our Restaurant (Redsalt), Lume Bar, Conferencing and Room Service. A little taste of your day to day...