Sous Chef

vor 3 Wochen

South Canberra, Österreich Rydges Hotels & Resorts Vollzeit

Rydges Canberra is part of EVT, and being a part of EVT means believing in changing the game. Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT : As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences, 150 award-winning restaurants and bars, and 80+ hotels. About Rydges : Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. About the Role : This is an exciting opportunity to join Rydges Canberra as a Sous Chef, working alongside our talented Executive Chef and dedicated kitchen team. You'll play a key role in leading daily operations at The George Bar & Grill, a stylish atrium restaurant known for its premium dry-aged cuts, locally inspired dishes, and relaxed yet refined atmosphere. Skills & Experience : 2-3 years' experience as a Sous Chef in hotels, restaurants, and an understanding of banqueting and events. A genuine passion for food and experience across all kitchen sections. Strong communication skills and a positive, can-do attitude. Key Responsibilities : Lead daily kitchen operations, ensuring high-quality food production across all hotel outlets. Maintain top culinary standards, food safety, and hygiene practices at all times. Supervise and support kitchen staff, fostering a productive and collaborative team environment. Monitor stock, control costs, and help achieve budget targets for food and labour. Collaborate with F&B teams to deliver smooth service for restaurant and banquet functions. Stay ahead of menu trends, drive innovation, and consistently exceed guest expectations. Benefits & Perks : Incredible team member discounts from your first day on-the-job. 50% off stays at EVT hotels. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo. Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. We believe in peace of mind travel. For us, that means connectivity, quality and comfort. We know you have people to see and places to go, that’s why our hotels and resorts are located in prime positions: city hearts, business centres and inspired natural retreats. #J-18808-Ljbffr

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    Sous Chef Restaurante Canberra, Australian Capital Territory, Australia Requirements: Experience as a sous chef or commis in GCC countries. Sponsorship and residence will be provided. High-volume buffet experience is a must. Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Industry Restaurants #J-18808-Ljbffr

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