Lead Chef

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Coast Beach Bar and Kitchen – Surfers Paradise QLD COAST Beach Bar & Kitchen, situated in Surfers Paradise, Gold Coast, is seeking a highly skilled and motivated Chef to join our dynamic team. If you are a qualified chef with a great attitude, a team player, and possess a can‑do attitude, we want to hear from you! Responsibilities Assisting the Head Chef...

Humble Cafe is hiring a Full time Sous Chef role in Southport, QLD. Apply now to be part of our team. Requirements for this role Looking for candidates available to work: Mon morning Mon afternoon Tue morning Tue afternoon Wed morning Wed afternoon Thu morning Thu afternoon Fri morning Fri afternoon Sat morning Sat afternoon Sun morning Sun afternoon 2-3...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

Chef roles (all levels) Gold Coast, QLD Prestigious boarding schools Genuine career growth and development opportunities Monday to Sunday roster due to high end functions Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the...

This is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining . Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day‑to‑day running of the kitchen operations ensuring the highest quality and consistency of food, along with: Providing...

Overview HMS Management Pty Ltd – Sous chef – Surfers Paradise, QLD – Full Time – $75,000 - $85,000 per year. Clock Hotel, operated under the Maloney Hotel Group, stands as a beacon of entertainment and hospitality in the heart of Surfers Paradise. Clock Hotel has three bars across three levels and is a destination for locals and visitors alike....

This is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining. Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food, along with: Providing hands...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A local café in Gold Coast City is seeking a passionate Head Chef to lead its kitchen team. Responsibilities include overseeing kitchen operations, ensuring high food quality and cleanliness, and developing creative menu specials. The ideal candidate will have at least 3 years of experience as a Head Chef or Senior Chef and a Certificate III in Commercial...