Restaurant Manager
vor 1 Woche
About Us Nestled in the heart of Potts Point, Hotel Indigo is more than just a place to stay, it’s a celebration of Sydney’s eclectic charm. Our neighbourhood is alive with art, culture, and culinary flair, and our hotel reflects that energy. At Hotel Indigo Sydney Potts Point , we’re passionate about creating unique guest experiences, and that begins with our people. The Opportunity We are seeking a passionate and hands‑on Restaurant Manager to lead our restaurant and service team. This role is a fantastic opportunity for a dynamic hospitality professional who thrives in a fast‑paced environment and is committed to delivering exceptional dining experiences. As Restaurant Manager, you will oversee day‑to‑day operations, lead and develop your team, and ensure we exceed guest expectations — every time. You’ll be responsible for financial performance, staff development, and upholding the highest service standards, all while bringing your own personality and leadership style to the table. What You’ll Do Lead restaurant operations, ensuring smooth service and exceptional guest experiences Coach, mentor and develop the service team to reach their full potential Manage costs and drive profitability, focusing on food, beverage, and labour Handle administrative tasks including stock control, purchasing, and equipment maintenance Maintain compliance with health, safety, and hospitality regulations Drive team performance and maintain a positive, collaborative work environment Partner with our Chef Consultant and General Manager to develop menus and promotions Be the go‑to person for guest queries and feedback, always aiming to exceed expectations Support interdepartmental collaboration to ensure seamless service delivery What We’re Looking For Proven experience in a similar restaurant or F&B leadership role Strong leadership and people management skills Excellent communication and guest engagement abilities A solid understanding of hospitality operations, cost controls, and compliance standards A hands‑on, can‑do attitude with a genuine love for hospitality Availability to work a flexible roster including evenings, weekends, and holidays Why Join Us? Be part of a vibrant, supportive, and inclusive team Work in a boutique hotel where creativity and individuality are encouraged Enjoy staff benefits including hotel discounts, training opportunities, and career development pathways Ready to Apply? If you’re ready to lead with passion and inspire your team to create memorable dining experiences, we’d love to hear from you. #J-18808-Ljbffr
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