Chef De Cuisine

**Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.****Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.****Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.****Check out** **for more information on our great company**About our property:Sunshine Suites Grand Cayman Island Resort offers the best in affordable boutique lodging. We’re a short walk from the sparkling ocean waters and white sand of Grand Cayman’s famous Seven Mile Beach. Enjoy the convenience of our prime location next to the Ritz Carlton, down the road from the 18-hole North Sound Golf Course and near dozens of shops and restaurants. Our amenities include “Grab & Go” continental breakfast and Free wireless internet. We offer our guests high end accommodations, excellent services and convenience at affordable prices. Whether your visit is for business or pleasure, a warm and friendly team awaits youWhat you will have an opportunity to do:The Westin Grand Cayman Seven Mile Beach Resort and Spa are inviting applications from Qualified Caymanians, Status Holders, or Permanent Residence with the rights to work only for the following positions**Chef De Cuisine**We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude . Under the guidance of Executive Chef, the Chef the cuisine will oversee all kitchen operations at the Sunshine Resort . This position will be responsible for leading and managing the kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling storage of all food items in accordance with health regulations.The primary responsibilities for the Chef de cuisine will include but are not limited to:Assume leadership role in production, execution and overseeing Culinary Department; Banquets and another resort culinary activities . Maintain a commitment for guest service and employee development. Maintain the highest quality while having an understanding for food cost and daily sanitation best practices.· Oversee all production and service of food in all kitchen areas of the Sunshine Grill & Sunshine Resort .· Train and lead kitchen employees in the proper preparation of menu items, equipment and safety· Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.· Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality.· Maintain knowledge of local competition and general industry trends.· Train and develop all Kitchen staff to ensure the continuation of career growth.· Oversee weekly and monthly inventories.· Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the Cayman Island health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.· Continually review menus and items, while coordinating with the Executive Chef to update the menus as appropriate, including recipes, menu specifications and productions forecasts.· Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast.· Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.· Create and maintain a highly functional, teamwork-oriented, back of the house team.· Assist the Executive Chef with special projects as assigned.· In the absence of Executive Chef, assume all duties of Executive Chef.· SUPPORTIVE FUNCTIONS:In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the Executive Chef.· Monitor outlets during peak period to oversee production flow and presentation.· Maintain vacation schedule for proper staffing.· Report any equipment in need of repair to Engineering for service.· Perform duties of Manager On Duty Program as necessary.Degree in Culinary Arts or related field. - Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. - At Least 5 years previous experience in Kitchens leadership with proof tracking of results required. - Must be able to read and write English efficiently. - Culinary school training required. - Must have prior experience as Chef de Cuisine with knowledge of most international and domestic dishes.This position requires working a flexible schedule of day and/or evening shifts including weekends and public holidays and on call at all times. The applicant must meet the minimum requirements and must be able to speak, read, write and understand the primary language “English” used in the workplace.Compensation -Salary package - $ 55.000 CI – Year – Manager Position -**Compensation:**CI$55,000.00-CI$55,000.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.## ### ### ### *Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.***PYRAMID GLOBAL HOSPITALITY** is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs.**PYRAMID’S** distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience.**PYRAMID’S** progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.#J-18808-Ljbffr