Daytime Chef – Growth‑Oriented Kitchen Lead

A leading aged care provider in Adelaide is seeking a full-time Chef to join their hospitality team. This role offers regular daytime working hours, ensuring a healthy work-life balance. The Chef will create appealing menus for residents, using fresh ingredients and engaging with diners to enhance their dining experiences. Ideal candidates will have a Cert...

A leading catering service provider is seeking a Chef to join their team in Mawson Lakes, SA. In this full-time position, you will work Monday to Friday from 7:00 AM to 2:30 PM, ensuring high standards in food preparation and safety. The ideal candidate will possess a Certificate III in Commercial Cookery and be a team player with strong HACCP knowledge....

A popular coastal venue in Adelaide is seeking a Sous Chef to join their team. The successful candidate will work closely with the Head Chef, focusing on high standards and quality. Responsibilities include supporting daily kitchen operations, leading sections during service, and mentoring junior staff. Ideal applicants will have relevant kitchen experience,...

Resthaven Bellevue Heights Residential Services are seeking a full-time Chef to join the hospitality team. Forget working split shifts and late evenings. A Chef position with Resthaven offers you regular, daytime working hours, giving you a healthy work life balance and job continuity. Exercise your culinary prowess using quality fresh ingredients to create...

An aged care provider located in Adelaide is seeking a dedicated Sous Chef to support the Head Chef in a vibrant kitchen environment. Responsibilities include preparing high-quality meals, maintaining food safety standards, and leading the kitchen team in the Head Chef's absence. The ideal candidate will possess a Certificate III or IV in Commercial Cookery...

A leading restaurant chain in Adelaide seeks a passionate Head Chef to lead the kitchen team in delivering exceptional dining experiences. This role requires strong leadership skills, a background in commercial cookery, and the ability to thrive in a fast-paced environment. You will manage inventory and ensure the highest standards are met at all times. With...

A contemporary Indian restaurant in Mawson Lakes is hiring a Chef to prepare high-quality Indian dishes, lead kitchen staff, and contribute to menu development. Ideal candidates will possess a Certificate IV in Commercial Cookery and experience in a bustling kitchen, particularly with Indian cuisine. The role offers competitive salaries, benefits, and a...

A leading hospitality group in Adelaide is seeking an experienced Sous Chef who can run the kitchen in the absence of the Head Chef. Responsibilities include mentoring the team, maintaining high kitchen standards, and creating memorable dishes that delight customers. Ideal candidates will have solid experience in a high-volume setting, up-to-date food safety...

A dynamic catering company is seeking a Full Time Head Chef for their Education team at a college in Novar Gardens, starting January 27th, 2026. You will cater to 170 students, lead kitchen operations, and maintain high food service standards. Ideal candidates should have experience in high-volume kitchen production and strong leadership skills. If you're...

A coastal brewpub is seeking a motivated Sous Chef to support kitchen operations and lead a collaborative team. This role involves managing day-to-day operations, menu development, and maintaining quality standards. Ideal candidates should have at least one year of relevant experience and a passion for comfort food. Join a supportive team in a vibrant...