Sous Chef: Lead Fast-Paced Kitchen

A vibrant dining destination is seeking a talented Sous Chef to join their team. This role offers part-time to full-time hours in a fast-paced kitchen where you'll prepare high-quality dishes and contribute to an exceptional dining experience. Candidates should have at least 2 years of experience and strong cooking skills. The company values a supportive...

Drifters Pizza & Beer is a busy, well‑loved coastal venue with a focus on high‑quality pizza, house‑made dough, and great service. Our kitchen runs a Marana Forni hybrid gas/wood oven and all dough is made in‑house with a 48–72 hr cold ferment . We’re now looking for a Sous Chef to join our small, supportive kitchen team. You’ll work closely...

About the Venue Premium, high‑performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group Overview A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity...

A popular coastal venue in Adelaide is seeking a Sous Chef to join their team. The successful candidate will work closely with the Head Chef, focusing on high standards and quality. Responsibilities include supporting daily kitchen operations, leading sections during service, and mentoring junior staff. Ideal applicants will have relevant kitchen experience,...

Join a team where passion for food meets world-class wine. Anvers Wines, renowned for premium wines and exceptional vineyard experiences, is seeking a talented and driven Sous Chef to join our culinary team. Set in the heart of South Australia's wine country, our restaurant offers a seasonal menu that pairs perfectly with our award-winning wines — and...

A reputable hospitality group in Adelaide is seeking a talented Sous Chef to join their dynamic kitchen team. The role offers a chance to work with high-quality local produce and contribute to a refined modern Australian menu. Ideal candidates will have prior experience as a Sous Chef or be a Senior CDP ready for the next step. The position promises a strong...

Sous Chef | Highbury Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef – someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. About The Role As a key member of the leadership team, you will support the Head Chef to ensure every service is flawless and take charge of...

Kick Back Brewing is a much‑loved coastal brewpub in Aldinga, known for its comfort‑driven menu, local craft beer brewed onsite, and vibrant community atmosphere. Our kitchen is central to the Kick Back experience, delivering quality, consistency and flavour across busy weekends, events and seasonal specials. We’re looking for a Sous Chef who thrives...

A popular dining establishment in Adelaide is seeking a talented Chef to join their passionate team. This is a full-time role for individuals committed to creating exceptional dishes and leading a busy kitchen. Candidates should have a Certificate IV in Commercial Cookery and at least 1 year of experience. The ideal candidate will thrive in a fast-paced...

About The Role Sous Chef | The Beach | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you’ll use your collaborative skills to...