Pizza Sous Chef

Drifters Pizza & Beer is a busy, well‑loved coastal venue with a focus on high‑quality pizza, house‑made dough, and great service. Our kitchen runs a Marana Forni hybrid gas/wood oven and all dough is made in‑house with a 48–72 hr cold ferment . We’re now looking for a Sous Chef to join our small, supportive kitchen team. You’ll work closely...

The Caledonian Hotel is independently owned boutique hotel in North Adelaide. Our focus is premium food, professional and friendly service. As our menu and operations continue to grow, we are seeking a skilled and passionate Chef to join our dedicated team and contribute to our ongoing success. Key Responsibilities Prepare, cook, and present a wide range of...

Join a team where passion for food meets world-class wine. Anvers Wines, renowned for premium wines and exceptional vineyard experiences, is seeking a talented and driven Sous Chef to join our culinary team. Set in the heart of South Australia's wine country, our restaurant offers a seasonal menu that pairs perfectly with our award-winning wines — and...

About the Venue Premium, high‑performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group Overview A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity...

Sous Chef | Highbury Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef – someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. About The Role As a key member of the leadership team, you will support the Head Chef to ensure every service is flawless and take charge of...

Senior Sous Chef | Playford Tavern We’re on the hunt for a Sous Chef, a right‑hand to our Head Chef – someone who can run the show when they’re not in the venue, use their passion to create memorable food, and keep the kitchen running smoothly. About The Role Senior Sous Chef – Playford Tavern. You’ll take charge of shifts, mentor the team, and...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

About The Role Sous Chef | The Beach | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you’ll use your collaborative skills to...

Senior Sous Chef Playford Tavern Were on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef : Youll be a key part of the leadership team supporting the Head Chef to ensure every service is...

About the Role We’re on the hunt for a Sous Chef, the right hand to our Head Chef – someone able to run the show when they are not in venue and create memorable food while keeping the kitchen running smoothly. A Day in the Life of a Sous Chef You’ll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take...