Beachfront Chef

Join Our Team: Casual Senior Chefs & Cooks Wanted We’re on the lookout for passionate, talented Casual Chefs to join our vibrant kitchen teams at Island Market and Canteen – two bustling venues located right on the stunning Trigg beach front. What We’re Looking For: Qualified Chefs - must have minimum 4-5 years' experience Confident working in a...

A popular beachfront restaurant on Hamilton Island is looking for a Sous Chef to lead kitchen operations and create memorable dining experiences. You will work with seasonal ingredients and focus on fresh coastal cuisine. Ideal candidates have a Certificate III in Commercial Cookery and experience in high-quality dining environments. This role offers a great...

A vibrant beachfront venue in Gold Coast City is seeking a Head Chef to lead a dynamic kitchen team, ensuring the delivery of high-quality pub food. The ideal candidate will have proven experience in a high-volume setting and strong leadership skills. This role offers a competitive salary of $100k plus super and a flexible work week to promote work-life...

A vibrant beachfront venue in Townsville, Australia, is seeking experienced full-time Chefs to lead kitchen operations and maintain high culinary standards. Candidates should have a passion for cooking, relevant certifications, and at least 2 years of experience. This role offers a competitive salary of 70-80K AUD per annum, career progression, and a chance...

Summary Great Salary $100k + Super Step into a Head Chef role with full creative input Lifestyle Roster offering flexibility About the Company : Tucked in the heart of the Gold Coast, this vibrant pub offers a laid-back atmosphere where locals and visitors gather to unwind. With breathtaking views, live music, and a welcoming community vibe, it's the perfect...

The Coolangatta Hotel is looking for a chef to join us over the Christmas period! We’re seeking an enthusiastic and reliable chef to support our team during the busy festive season. If you enjoy working in a fast-paced kitchen and delivering great food under pressure, we’d love to hear from you! About Us Coolangatta Hotel is situated in the heart of...

Overview Hamilton Island is seeking a talented and passionate Sous Chef to join the culinary leadership team at the Beach Club Restaurant —an iconic beachfront dining venue offering contemporary Australian cuisine crafted from the finest seasonal and locally sourced produce. Set beside Catseye Beach and overlooking the pool, the Beach Club Restaurant...

Sous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach , Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...

A tropical resort destination in Queensland is seeking an experienced Head Chef to oversee operations at the Pool Terrace Restaurant. You will manage a large team, drive menu development, and ensure food quality and consistency in a high-volume environment. The ideal candidate has a Certificate III in Commercial Cookery, proven leadership skills, and...

About the Role Laundy Hotels are seeking a talented Chef with wok experience to join the team at the Horse & Jockey Hotel. The Horse & Jockey Hotel is proud to celebrate its rich history, with the original licence dating back to 1809. Much has changed since then; however, the H & J has always maintained top‑quality service, food and beverages that have...