Chef de Partie

The Company: The Company: Sirromet Wines is a state‑of‑the‑art wine production facility, restaurant, accommodation, function, event and wedding space in Mount Cotton With breathtakingly beautiful and pristine surroundings, views of Moreton Bay and first‑class service, it is no wonder that so many people choose Sirromet Wines to host their most precious life events and celebrations. Mission: Mission: Our mission is at the heart of everything we do. We are committed to delivering the ultimate winery experience across all aspects of the business. At the heart of the experience is a range of quality products brought to life by staff who are engaged, knowledgeable, and inspired to assist the business in becoming a premier Australian winery that delivers a most memorable experience. Vision: Vision: Looking ahead, our vision serves as our guiding star – a compelling picture of where we aspire to be. We envision being renowned as a premium wine producer, dedicated to delivering exceptional wines of a high caliber ultimately drawing a diverse clientele to experience Sirromet Winery. Superior winemaking, our venues’ natural beauty and innovative facilities along with leading wine and food offerings deliver unique, versatile and memorable experiences. We aspire to proudly stand as a premium Australian winery, attracting visitors and employees from around the globe. A business that empowers our team to achieve their goals, who cares for the environment, recognising our social responsibilities and economic vitality in every aspect of our operations. The Role: We are looking for an experienced Chef de Partie to join our kitchen operations. This role will commence on a full time basis with our kitchen team. To be successful in your application you will need to possess the following knowledge, skills and attributes: A qualified chef with 3+ years full‑time experience as a qualified Chef: Recent experience in a medium to large fast‑paced kitchen Excellent interpersonal and communication skills Enthusiasm and true dedication to producing superior meals Great attention to detail, highly organised and able to multi‑task Reliable, punctual and hardworking Available to work weekends, public holidays, day shifts and evening shifts Proven abilities in HACCP procedures and food hygiene Food Safety Handler's certificate is a must (Food Safety Supervisor cert would be advantageous) Own reliable transport as there is no public transport to our premises Full Australian working rights Your Responsibilities as Chef de Partie include, but are not limited to: Preparing and cooking food Review quality of dishes during all stages of prep and dishing up Prepare dishes to meet special dietary requirements Assist with ordering and estimating food requirements to prevent wastage Discuss any food preparation issues with relevant staff members Demonstrate new techniques and cooking procedures Correct storing of food in temperature controlled areas Maintain compliance with food safety and hygiene regulations Ability to train other kitchen staff and apprentices What we can offer you: Possibility of permanent full time employment for a suitable candidate Free on‑site parking with no traffic issues Fantastic work culture Training and development opportunities Most importantly good working conditions How to apply: If you are interested in this opportunity and believe you have what it takes to fill this role, please apply now through Seek with your resume and cover letter outlining your previous experience. Please Note: If you have been successful in making it to the interview stage you will be contacted within two weeks of sending through your application. All other applications will be kept on file unless you specifically request that we don't. We are very thankful for all applicants that take the time to write to us to express their interest. Our Core Values: Teamwork – Foster a culture of teamwork and open communication, recognising that diverse talents and skills collectively contribute to our success. Continuous learning and growth – We encourage ongoing learning and development for our team members, enabling them to grow personally and professionally within our organisation. Team collaboration. Customer‑Centric Approach – Our guests are at the centre of everything we do, their feedback guides our improvements and innovations to enhance their experience. Exceptional Guest Experience – Creating memorable moments for guests through personalised service, attention to detail and a warm and welcoming atmosphere. Innovation and Adaptability – We embrace innovation in our offerings, and processes, staying attuned to industry trends and adapting to changing guest preferences. Community engagement – We support our local community through partnerships, events and initiatives that contribute positively to the area we operate in. Long‑term relationships – We seek to build lasting relationships with our guests, team members, suppliers and partners, based on trust. Safety and wellbeing – We prioritize the safety and well‑being of both our guests and team members, maintain the high standards of cleanliness, hygiene and comfort. Sustainability and responsibility – We are committed to the environmental practices, sourcing local and sustainable products, reducing waste and contributing positively to Sirromet’s footprint. Integrity and transparency – We uphold the highest ethical standards, maintaining transparency in our operation, pricing and interactions with guests and team members. Attention to detail – We pay attention to every aspect of the venue ensuring that all detail is executed to exceed guest expectations. #J-18808-Ljbffr