Chef de Partie

vor 2 Wochen


Council of the City of Sydney, Österreich Navarra Venues Vollzeit

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. Role Description Prepare, cook, and present high‑quality dishes within your assigned section. Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef. Supervise, train, and mentor Commis Chefs and kitchen assistants. Ensure all food preparation meets quality, consistency, and presentation standards. Monitor food storage, inventory, and stock rotation to minimise wastage. Ensure compliance with food hygiene, safety, and kitchen sanitation standards. Manage the section efficiently during busy service periods. Assist with ordering supplies and liaising with suppliers as needed. Qualifications Diploma or Certificate IV in Commercial Cookery (or equivalent qualification). Minimum 1 year’s experience as a Chef de Partie (or 2+ years in a similar role in a busy commercial kitchen). Proven ability to manage a section and lead a small team effectively. In‑depth knowledge of modern and classical cooking techniques, ingredients, and culinary trends. Strong organisational and time management skills with the ability to work under pressure. Understanding of HACCP, food safety regulations, and workplace health & safety. Excellent communication and team collaboration skills. Flexibility to work across a 7‑day roster, including weekends and evenings. Why Join Navarra? Salary range of $77,000 – $85,000 + superannuation, based on experience. Be part of one of Sydney’s leading hospitality and events groups with opportunities for career growth. Work alongside highly skilled chefs in state‑of‑the‑art kitchens. Supportive and professional working environment where your creativity is valued. APPLY NOW If you are ready to take your culinary career to the next level, apply today with your resume and a brief cover letter. #J-18808-Ljbffr


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