Lead Chef: Ingredient‑Driven Kitchen

A renowned restaurant in the Barossa is seeking a Chef to create ingredient-led dishes with a small, talented kitchen team. The role involves executing an à la carte menu, collaborating closely with front-of-house staff, and maintaining high standards of kitchen hygiene. The ideal candidate will have a Certificate III in Commercial Cookery, Food Safety...

Select how often (in days) to receive an alert: Create Alert Join St Hugos restuarant | Full time role | Agile team of 4 in the kitchen We have an exciting opportunity for a Chef to join our team at St Hugos - one of the Barossa’s top rated restaurants: where craft, produce and wine come together. At St Hugo Restaurant, you’ll cook honest,...

Permanent salaried role | Agile team of 4 in the kitchen |Honest food at a premium cellar door We have an exciting opportunity for a Chef to join our team at St Hugos - one of the Barossa’s top rated restaurants: where craft, produce and wine come together. At St Hugo Restaurant, you’ll cook honest, ingredient‑led food with a tight‑knit brigade of...

Join St Hugos restuarant | Full time role | Agile team of 4 in the kitchen We have an exciting opportunity for a Chef to join our team at St Hugos - one of the Barossa’s top rated restaurants : where craft, produce and wine come together. At St Hugo Restaurant, you’ll cook honest, ingredient‑led food with a tight‑knit brigade of four, learn from an...

A thriving hospitality venue in the Barossa Valley is seeking a passionate Chef de Partie or Junior Sous Chef. Join a supportive kitchen team that values quality and growth. This full-time role offers varied responsibilities in a fast-paced environment, with opportunities for career advancement. Applicants should have high-volume kitchen experience and a...

A renowned dining establishment in Camden, NSW, is seeking an experienced Head Chef to lead its culinary team. The successful candidate will craft innovative menus and oversee kitchen operations while ensuring top-quality cuisine standards. This full-time role requires a passion for local ingredients and strong leadership skills, with a rewarding work...

A local gelato shop in Cooks Hill, NSW is seeking a Gelato Chef for artisan production and kitchen leadership. This role involves daily production of gelato and cakes, managing stock, and maintaining high standards of quality. The ideal candidate will have kitchen experience, attention to detail, and a passion for high-quality ingredients. Competitive pay at...

A local hospitality venue is looking for an experienced Chef to join their dynamic kitchen team. You will work in a friendly environment and contribute to a fast-paced service delivering high-quality modern food. Candidates should have at least 3 years of experience in a busy commercial kitchen and possess strong customer service skills. If you take pride in...

An exciting opportunity has become available for a passionate and motivated Chef de Partie or Junior Sous Chef to join a well-established hospitality venue in the Barossa Valley. This role is ideal for a talented chef seeking stability, variety, and the chance to grow their skills within a supportive and dynamic team. The Company This thriving Barossa Valley...

Business Overview Our industry partner, Franky’s Milperra Pty Ltd operates a busy full-service restaurant in the Milperra area, offering a diverse menu of freshly prepared dishes crafted from quality, locally sourced ingredients. The venue has earned a strong local following for its hearty meals, welcoming atmosphere, and consistent quality. With growing...