Chef

vor 2 Wochen

The Barossa Council, Österreich Vinarchy UK Limited Vollzeit

Select how often (in days) to receive an alert: Create Alert Join St Hugos restuarant | Full time role | Agile team of 4 in the kitchen We have an exciting opportunity for a Chef to join our team at St Hugos - one of the Barossa’s top rated restaurants: where craft, produce and wine come together. At St Hugo Restaurant, you’ll cook honest, ingredient‑led food with a tight‑knit brigade of four, learn from an established team, and help deliver unforgettable experiences in one of the region’s premier cellar‑door venues. Why You'll Love It Grow fast, learn every day. Work shoulder‑to‑shoulder with an Executive Chef and seasoned team who value mentorship, consistency, and clean technique. Cook what the Barossa grows best. Champion regional produce and let the ingredients speak—paired thoughtfully with our wines. Premium guest experiences. Contribute to signature moments at the Brand Home, including the Chef’s Table, and elevate the connection between food and wine. A stable, salaried role in a high‑performance yet supportive environment - small team, big impact. About The Role You’ll support the Executive and Head Chef to deliver an à la carte menu and premium experiences that reflect the St Hugo ethos. Expect hands‑on service across restaurant and lounge, close collaboration with FOH, and smart, disciplined kitchen operations: stock control, ordering, prep standards, hygiene, and equipment care. You’ll play a part in cost management and continuous improvement, too. What You'll Do Execute outstanding, honest food aligned to our food‑and‑wine philosophy Collaborate with FOH to convert visitor traffic into delighted diners. Help shape function menus and support events as needed Maintain stock, compliance, kitchen hygiene, and equipment standards. Uphold QSE policies (Quality, Safety, Environment) and RSA requirements. What You'll Bring Certificate III in Commercial Cookery and proven technical skills. Food Safety certification and Responsible Service of Alcohol. Passion for wine and the Barossa; clear communication; team mindset. Flexibility for a 7‑day operating environment and occasional after‑hours events. Desirable: 3+ years’ experience, First Aid/Fire Warden training, and local hospitality knowledge. Why Join Us? At Vinarchy, we create a workplace where people love to work, and love what they do. We offer: Annual wine allowance and exclusive wine specials Go Beyond Day – make an impact in your community Access to online learning resources Private health insurance discounts & annual flu vaccinations Employee Assistance Program and exclusive discounts Ready to take the next step in your Chef’s career? APPLY TODAY #J-18808-Ljbffr

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