Head Chefs, Sous Chefs
Vor 4 Tagen
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team. What are we looking for A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Western Australian venues We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance. Salary: $70,000 to $90,000 per year WHAT WILL YOU BE DOING ON A DAILY BASIS? Ensuring all meals are cooked TGI Friday's Way. Following our national recipes & plating guides Ensuring all meals are served as quick as possible and are of the highest quality every time. Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised. Adhering to all food preparation and cleanliness guidelines is a must. Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef. Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas. Requirements: Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role 2-3 years of relevant work experience required for this role #J-18808-Ljbffr
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Sous Chef
Vor 4 Tagen
City Of Joondalup, Österreich Atrium Max Pty Ltd VollzeitOverview We are seeking experienced Sous Chefs to join our team at Currambine Bar and Bistro in Currambine, Western Australia. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy restaurant kitchen. Responsibilities Assisting the Head Chef in the planning and preparation of all food items on...
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Sous Chef
vor 2 Wochen
Council of the City of Sydney, Österreich Atlas People & Atlas Chefs VollzeitTake advantage of a new job in a new and exciting location where you'll enjoy the benefits a regional role provides. This role will suit someone who doesn't shy away from a challenge and who's excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment. The successful applicant will be a creative Chef...
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Sous Chef
Vor 4 Tagen
City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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Sous Chef
Vor 4 Tagen
City Of Stirling, Österreich 96 Degrees Vollzeit96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...
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Head Chefs, Sous Chefs
Vor 6 Tagen
City of Melbourne, Österreich TGI Fridays VollzeitMelbourne Venues / Full Time Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country....
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Head Chefs, Sous Chefs
Vor 4 Tagen
City of Marion, Österreich TGI Fridays VollzeitJoin TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We’re on the lookout for a...
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Head Chefs, Sous Chefs
vor 3 Wochen
Gold Coast City, Österreich TGI Fridays VollzeitOverview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Vineria Luisa VollzeitSous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...
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Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich Hero Sushi KOKUMAI Gateway VollzeitHero Sushi KOKUMAI Gateway – Sous Chef (Full Time) Hero Sushi KOKUMAI Gateway is hiring a Full time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role We are the No.1 sushi Takeaway/Train restaurant. Store location L1-07 Gateway, 1...
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Sous chef/CDP
vor 3 Wochen
City of Melbourne, Österreich Frenchie VollzeitFRENCHIE is your everyday French (prix fixe) fix, serving cult-classic French dishes, banging cocktails, and house-poured wines. Inspired by the heart of Paris and blended with Melbourne's street-smart edge, FRENCHIE delivers French food for everyone. From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service, and a touch...