Head Chefs, Sous Chefs
vor 3 Wochen
Overview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team. What are we looking for A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Queensland (Brisbane and Gold Coast) venues We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance. Salary: $70,000 to $90,000 per year WHAT WILL YOU BE DOING ON A DAILY BASIS? Ensuring all meals are cooked TGI Friday's Way. Following our national recipes & plating guides Ensuring all meals are served as quick as possible and are of the highest quality every time. Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised. Adhering to all food preparation and cleanliness guidelines is a must. Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef. Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas. Managing stock ordering, delivery receipts, temperature log reporting. Requirements Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role 2-3 years of relevant work experience required for this role Working rights required for this role Job Type: Full-time Pay: $70,000.00 – $90,000.00 per year Supplementary Pay: Bonus Work Location: In person #J-18808-Ljbffr
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Sous Chef
vor 2 Wochen
Gold Coast City, Österreich at VollzeitThis is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining . Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day‑to‑day running of the kitchen operations ensuring the highest quality and consistency of food, along with: Providing...
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Sous Chef
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Gold Coast City, Österreich The House of Bamboo VollzeitCompany Description The House of Bamboo is a modern Pan-Asian street food restaurant, cocktail bar & live entertainment venue located in the heart of Coolangatta. Our vibrant food culture, curated cocktails, and authentic connections bring inspiration from the backstreets of Tokyo and the flavors of Southeast Asian islands. Our dining and social experiences...
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Sous Chefs | Gold Coast
vor 2 Wochen
Gold Coast City, Österreich Australian Venue Co VollzeitSous Chef Opportunities | Gold Coast Venues Join Australian Venue Co as we grow our kitchen teams across some of the Gold Coast’s most popular pubs — including Coomera Lodge Hotel, Burleigh Town Hotel, and Hope Island Tavern. We’re looking for driven Sous Chefs who thrive in a fast-paced environment, can lead by example, and take pride in delivering...
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Sous Chef
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Council of the City of Sydney, Österreich Atlas People & Atlas Chefs VollzeitTake advantage of a new job in a new and exciting location where you'll enjoy the benefits a regional role provides. This role will suit someone who doesn't shy away from a challenge and who's excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment. The successful applicant will be a creative Chef...
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Sous Chef
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City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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Sous Chef
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City Of Stirling, Österreich 96 Degrees Vollzeit96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...
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Head Chefs, Sous Chefs
Vor 4 Tagen
City Of Joondalup, Österreich TGI Fridays VollzeitJoin TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...
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Sous Chefs | Gold Coast
vor 2 Wochen
Gold Coast City, Österreich Venue Co. VollzeitOverview Apply now Job no: Work type: Salaried Location: Gold Coast Categories: Kitchen Sous Chef Opportunities | Gold Coast Venues Join Australian Venue Co as we grow our kitchen teams across some of the Gold Coast’s most popular pubs — including Coomera Lodge Hotel, Burleigh Town Hotel, and Hope Island Tavern. We’re looking for driven Sous Chefs who...
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Head Chefs, Sous Chefs
Vor 6 Tagen
City of Melbourne, Österreich TGI Fridays VollzeitMelbourne Venues / Full Time Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country....
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Head Chefs, Sous Chefs
Vor 4 Tagen
City of Marion, Österreich TGI Fridays VollzeitJoin TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We’re on the lookout for a...
