Head Chef
vor 1 Tag
Head Chef UPA Aged Care Solutions is a not‑for‑profit, values‑based organisation committed to providing high‑quality Residential Aged Care, Home Care and Retirement Services. We believe every individual has the right to live with dignity, respect and security, and we strive to attract and retain top talent who share our philosophy of care. Opportunity We are looking for 2 x Head Chefs to join our team at Woodlands Lodge, a 72‑bed aged care living facility in Wallsend. With either part‑time or full‑time options, this is a great opportunity for the Head Chefs to lead and manage a team consisting of Chefs, Cooks and a large Food Services Team to ensure the smooth, efficient and high‑quality delivery of all food services within the facility. This includes the planning, preparation, cooking and presentation of a variety of meals that are nutritious, appealing and aligned with the individual dietary needs, preferences and cultural requirements of residents. Responsibilities Accountable for ensuring that all food services operations comply with UPA’s policies and procedures. Ensure compliance with Food Safety Programs, relevant Australian Food Standards and all other legislative and statutory requirements. Maintain comprehensive documentation to support compliance and continuous improvement. Work typical hours 9:30 am–5:00 pm. Qualifications Possession of a Certificate IV in Kitchen Management (SIT) or Certificate IV in Commercial Cookery (SIT), or an equivalent qualification. Minimum of 2 years’ experience as a Chef or Cook Manager, preferably within an aged care or similar environment. Completion of Food Safety Supervisor Certificate in line with NSW Food Authority requirements. Excellent understanding of HACCP and Food Safety legislative requirements. Demonstrated working knowledge or experience in budget management and cost control. Previous experience in menu planning, food ordering, stock control, food preparation and dietary/nutrition requirements of vulnerable people as per the NSW Food Act and NSW Food Authority Guidelines for Service for Vulnerable Persons. Ability to monitor and supervise staff performance and development. Demonstrated commitment and capacity to implement the principles associated with EEO, Infection Control, Continuous Improvement and WH&S. Ability to develop key relationships at all levels within an organisation. Demonstrated decision‑making, problem‑solving and conflict‑management skills. High standard of personal appearance, punctuality and respectfulness towards other staff, residents and their families. Attention to detail, ability to identify problems, resolve, and elevate issues while working with minimal supervision. Strong organisational skills with the ability to plan and prioritise work according to strict guidelines. Good interpersonal and communication skills (both verbal and written). Proficiency in Microsoft Office Suite (Word, Excel & Outlook). Desired Experience Experience with therapeutic or medical diets, including dementia‑specific nutrition approaches. Training in allergen management and cross‑contamination prevention. Benefits and Perks Competitive remuneration including eligibility for not‑for‑profit salary packaging options for permanent employees (up to $15,900 living expenses and $2,650 entertainment benefits, tax free). Access to a Wellness Program. Employee Assistance Program. Up to $500 retention bonus for permanent appointments. Platinum Member of the Australian College of Nursing. Supportive and friendly work environment. Work/life balance and flexible working arrangements available. Workplace education and support provided. Opportunity to make a real difference to your community and the lives of those in need. Pre‑Employment Requirements Vaccinated in accordance with UPA’s Immunisation and Vaccination Policy (including proof of the required doses of a TGA‑approved COVID‑19 vaccine and annual influenza). Undertake a National Criminal History Check. Pre‑Employment Medical Assessment. Appointment is subject to satisfactory completion of all pre‑employment checks. Application Process Interested candidates should simply click on the ‘apply now’ button and submit your cover letter and resume for consideration. For a confidential discussion or to obtain a copy of the position description, please contact the UPA Talent Team. We welcome applications from all ages and genders, Aboriginal and Torres Strait Islander peoples, culturally and linguistically diverse groups, the LGBTQIA+ community, veterans, refugees and people with disability. #J-18808-Ljbffr
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Head Chef
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Newcastle City Council, Österreich ConceptCo VollzeitThe Role As Head Chef, you'll be responsible for the overall management of the kitchen, menu development, team leadership, cost control, and ensuring consistent high standards of food quality and presentation. You'll have the opportunity to shape the culinary direction of one of Newcastle's most exciting venue. Key Responsibilities Lead and inspire a skilled...
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