Lead Chef

Senior Sous / Head Chef - Premium Multi-Faceted Venue | South Sydney Lead the kitchen at one of South Sydney's busiest and most exciting hospitality destinations. We're on the lookout for an experienced and ambitious Senior Sous or Head Chef to join a dynamic team and help drive the culinary direction of a high-performing, multi-faceted venue. This is an...

A hospitality venue in Albury is seeking an experienced Head Chef to lead their kitchen team. The ideal candidate will manage daily operations, develop innovative menus, and ensure compliance with internal policies. This role requires strong leadership skills and the ability to manage budgets effectively within the kitchen. Join a friendly, energetic team...

Mercure Hotel in Albury is looking for an experienced Head Chef to lead their kitchen team. You will be working within an energetic, friendly environment, with a dedicated team who are fun and treat each other like a big family. This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the fast‑paced...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...

Coffee and Kitchen is hiring a Full-time Head Chef role in East Ballina, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available More than 4 years of relevant work experience required for this role Expected salary: $75,000 - $85,000 per year Head Chef – Lead & Elevate Our Café, East Ballina NSW 2478 We’re looking for a...

A hospitality recruitment agency is seeking an experienced Chef for the Woolly Bay Hotel. Join a dynamic kitchen team in a friendly environment where your culinary skills are appreciated. The ideal candidate will have a minimum of 3 years of professional kitchen experience and the ability to manage sections while delivering high-quality food. This full-time...

A hospitality establishment in Leeton is seeking experienced Chefs and Head Chefs to join their team. The successful candidates will oversee kitchen operations, ensure high-quality food preparation, and deliver superior customer service. Head Chef salary ranges between $80,000 - $85,000, while Chef salary ranges from $75,000 - $80,000, both including...

A regional dining company in New South Wales is seeking a talented Sous Chef to lead the kitchen team. Responsibilities include ensuring efficient service, maintaining kitchen standards, and mentoring staff. The ideal candidate will have at least a year of relevant experience, strong communication skills, and a passion for culinary excellence. This role...

An iconic restaurant in Noosa is seeking a driven and creative chef to lead their kitchen team. The ideal candidate will have experience as a Senior Sous Chef or Head Chef in a busy restaurant. Responsibilities include training staff, managing stock, and fostering a positive kitchen culture. Enjoy great remuneration, annual bonuses, and potential shared...

A local café in East Ballina is looking for a passionate Head Chef to elevate our culinary offerings. This role requires over 4 years of relevant experience and the ability to lead a small team while managing kitchen operations. Responsibilities include menu planning, stock control, and working daytime shifts. Join us in creating amazing café cuisine with...