Junior Chef: Fast-Paced Luxury Kitchen Growth

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A luxury resort in Gold Coast City is seeking a Commis Chef for Misono Kitchen. The role involves preparing high quality dishes, assisting the Head Chef, and ensuring service efficiency in a fast-paced environment. Ideal candidates will have prior kitchen experience, strong food safety knowledge, and excellent communication skills. This part-time position...

A leading hospitality group in Gold Coast is seeking a qualified Chef to join their team at the Hinterland Hotel / Motel. You will thrive in a fast-paced kitchen, delivering high-quality dishes while maintaining food safety standards. This role offers opportunities for personal growth, discounts on various services, and a supportive team environment. Strong...

A popular hospitality venue in Townsville City is seeking an experienced Chef to join their energetic kitchen team. The ideal candidate will have at least 3 years of experience in a busy commercial kitchen, demonstrating flexibility and professionalism in a fast-paced environment. You'll ensure high-quality food and presentation while managing your sections....

A leading hospitality group in Melbourne is seeking a full-time Chef De Partie for the Yarra Valley Lodge. You will collaborate with the kitchen team to produce high-quality meals while maintaining hygiene standards and training junior staff. Ideal candidates will have 2-3 years of experience in fast-paced kitchens and trade qualifications in Commercial...

A leading hospitality company in Gold Coast City is seeking a qualified Casual Chef to join their fast-paced kitchen team. This part-time role involves various shifts and requires strong experience in busy kitchen environments. Candidates should have trade cooking qualifications and thrive in a teamwork setting, delivering high-quality dishes and maintaining...

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

A prestigious hospitality group in Melbourne is looking for an enthusiastic Commis Chef to join their kitchen team at Sage Hotel Ringwood. This role involves assisting in food preparation across various sections, ensuring culinary excellence and maintaining high hygiene standards. Ideal candidates will possess relevant culinary qualifications, strong...

A leading hospitality group in Gold Coast, Queensland is seeking a passionate Demi Chef for their signature restaurant, Yamagen. This full-time position involves preparing high-quality dishes, maintaining hygiene standards, and assisting in training junior staff. Ideal candidates will have a Certificate III/IV in Commercial Cookery and 2-3 years of...