FULL-TIME PASTRY COOK FOR POPULAR FRENCH PATISSERIE: ALEXANDRA HEADLAND

FULL-TIME PASTRY COOK FOR POPULAR FRENCH PATISSERIE: ALEXANDRA HEADLAND Envie Alex Pty Ltd, trading as La Petite Souris , located in Alexandra Headland, is on the hunt for a full‑time, professional and experienced Pastry Cook with positive vibes and a strong work ethic to join our friendly kitchen team. La Petite Souris is a French patisserie and café known for our handmade pastries, desserts, cakes and savoury items prepared daily on site. We pride ourselves on traditional French techniques, high‑quality ingredients and warm, personal service. We are a favourite among locals and visitors who appreciate authentic French patisserie in a relaxed Sunshine Coast setting. About the Position We are seeking a skilled and passionate Pastry Cook to join our team. In this role, you will be responsible for producing high‑quality pastries, cakes, desserts and baked goods, ensuring consistency, flavour and presentation. Your skill, creativity and attention to detail will help us continue delivering the beautiful and delicious items our patisserie is known for. Skills and Experience Required A relevant qualification (Certificate III or higher in Patisserie or Commercial Cookery) and at least two years of full‑time experience as a Pastry Cook ; OR three years of full‑time experience in a Pastry Cook role without qualification. $76,515–$80,000 + super Responsibilities Pastry & Dessert Preparation: Prepare and bake a range of pastries, desserts, cakes and sweet products, adhering to traditional French patisserie techniques, portion control and La Petite Souris’ presentation standards. Menu Development: Collaborate on new pastry items and seasonal specials to keep the menu fresh and exciting. Ingredient Management: Manage stock rotation, ingredient freshness and correct pastry storage conditions. Kitchen Hygiene: Maintain a clean, organised and efficient pastry section in line with food safety standards. Quality Control: Conduct visual and taste checks to ensure products meet our quality and consistency standards. Teamwork: Work collaboratively with the kitchen and front‑of‑house team to support smooth service and production flow. Training & Mentoring: Assist with training and supporting junior pastry staff. Stock & Ordering: Assist with ordering and managing pastry ingredients and supplies. Food Safety: Ensure compliance with food safety practices as specified by management. Storage Management: Monitor fridge, freezer and dry storage to ensure required conditions and documentation are maintained. The Ideal Candidate Should Have previous experience in a professional pastry or bakery environment Demonstrate precision and attention to detail Be self‑motivated with a strong work ethic Be reliable and punctualCommunicate effectively and work well within a team Follow recipes and procedures accurately Maintain strong OH&S and food safety standards Be genuinely passionate about French patisserie When you join our team, you’ll enjoy: Complimentary staff pastries and coffees Staff and family discounts Supportive, friendly workplace culture What We Value in Our Team Pride in craft – we value care, finesse and respect for technique Positive team energy – good attitudes make great kitchens Quality mindset – detail matters in every single step Love for French pastry – we want you to feel excited about what you create each day If this feels like the right fit, please apply via Seek with: Your CV A short email telling us why you’d like to join our patisserie Your favourite pastry to bake (and why) Be careful - Don’t provide your