Sous Chef | FIFO | 21 | Weipa Amrun
Vor 3 Tagen
Whats the role Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance At Sodexo were expanding our team and seeking service-driven individuals to join us asHead Chefs. This is your chance to work with a global food and facilities management company while enjoying the benefits of a14 days on 7 days off rosterFIFO from Brisbane. What You'll Do Building a strong team : taking a hands-on role growing an existing 500-600pax camp through a constant expansion over the next 18 months to 1500pax. Kitchen and staff management : Lead and supervise a multicultural kitchen team growing to around 55 team members across three swings including chefs kitchen hands and utilities. This includes rostering delegation training performance management / development of staff to build you and your team into the next generation of leaders for our business. Meal production : Oversee the preparation and presentation of large-scale industrial volume food production for residents typically covering breakfast packed crib lunches and dinner. Financial and inventory control : Maintaining strict oversight of kitchen inventory and stock levels through concise ordering and stock rotation whilst proactively managing waste to ensure cost-effective operations and minimising environmental impacts. Quality and safety assurance : Maintain the highest standards of food quality presentation and safety. Engage with team members to follow strict hygiene practices and adhere to (HACCP) standards. Compliance : Ensure all catering team members adhere to agreed scope of works follow company policies and relevant Work Health and Safety (WHS) and food safety regulations. Qualifications Australian Citizenship Permanent Residency or full Australian working rights. Trade Certificate or Certificate III in Commercial Cookery (at a minimum) Proven experience as a head chef including experience in high-volume mass-catering environments like remote camps mining sites catering or hotels. Strong leadership communication and organizational skills to effectively manage a large kitchen team including both front and back of house operations in a fast-paced high-pressure environment. Proficiency in all aspects of kitchen operations including in depth understanding and hands on experience of HACCP guidelines cost control inventory management and bulk cooking techniques. The ability to work long hours on flexible rotating rosters (e.g. 2 weeks on 1 week off) in a remote tropical and potentially isolated location. A passion for driving high-quality culinary experiences in remote locations across Tropical North Queensland with uncapped growth potential for senior management roles within a global company. Remote Work No Employment Type Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Experience years Vacancy 1 #J-18808-Ljbffr
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Full Time Sous Chef
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City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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