Chef De Partie

Vor 5 Tagen

Council of the City of Sydney, Österreich Hunter St Hospitality Vollzeit

About the Brand Spice Temple celebrates the bold flavours and regional diversity of Chinese cuisine, offering a modern interpretation of dishes from Sichuan, Yunnan, Hunan, Jiangxi, Guangxi, and Xinjiang. With venues in Sydney and Melbourne, Spice Temple showcases high‑quality produce, crafted into shareable dishes that highlight both tradition and innovation. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camin o Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. What We Offer Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues. Training & Development: Tailored mentorship and access to world‑class professional development programmes, designed to nurture the highest level of culinary and hospitality expertise. Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts. Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence. Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia. About the Role Work within a high-performing kitchen team focused on delivering premium, contemporary Chinese cuisine. Support the creation and execution of bold, beautifully balanced dishes using the finest seasonal ingredients. Collaborate with senior chefs to uphold the restaurant’s culinary vision, consistency, and presentation standards. Maintain the highest levels of kitchen hygiene, organisation, and efficiency during service. Qualifications & Experience Previous Experience: Demonstrated success as a Chef De Partie in a premium or fine dining establishment, ideally with expertise in Chinese cuisine. Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals. Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness. Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance. #J-18808-Ljbffr

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