Chef de Partie
vor 2 Wochen
Chef de Partie - Osteria Luna | The Charles Add expected salary to your profile for insights The Company Etymon Projects is dedicated to creating, curating, and managing world‑class hospitality, lifestyle, and leisure businesses within Australia and offshore. We're looking for people who align with our values of Excellence, Innovation, Integrity, and Passion—and who want to grow their careers within a forward‑thinking hospitality group that puts people at the centre. The Venues Osteria Luna Join the Etymon team as they open their newest restaurant in the heart of Sydney's CBD – Osteria Luna, an Italian restaurant located at 68 King St. This underground Italian joint focuses on delivering exceptional Italian dining with old‑school hospitality and creating moments that make guests feel welcomed and eager to return. Opening in the coming weeks, Osteria Luna has already captured media attention and benefits from being under the same roof as The Charles, one of Sydney's most popular restaurants. You'll be joining a hardworking team and talented chefs who are passionate about building something special. The Charles Old world hospitality meets new world sensibility in an opulent dining room—the The Charles Brasserie delivers service with style. From the house speciality, whole dry‑aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house‑baked cakes, desserts and petit‑fours, The Charles is a classic experience with an exuberant attitude. Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all‑day dining café and bar à vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after‑work aperitif or dine with us for dinner. The Role We are seeking a Casual, Part Time or Full Time Chef de Partie at Osteria Luna or The Charles. Reporting to the Executive Chef, the Chef de Partie is key to the success of the venue and will be essential to the operation of the kitchen. With clear direction from the Head Chef and Senior Sous Chef, this role will manage the day‑to‑day operations of the kitchen and lead the team in the absence of the senior kitchen team. The role will also support ordering, receiving of goods, stocktake, roster management and attendance. Experience and Qualifications Qualification in Commercial Cookery or equivalent experience 2 years experience in a la carte, fine dining or hatted environments Experience leading junior chefs, cooks and apprentices Experience with rostering and ordering systems beneficial Key Behaviours A positive attitude and willingness to grow and develop themselves Must have high standards and work well in a large team Has a passion for French food Can communicate clearly and be able to work under pressure Can support and mentor junior chefs Is honest, always maintains integrity and shows trust with authenticity Committed and dedicated Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed Commitment to personal and professional development The Perks Join the flagship venue of Etymon Projects , recognised with a chef's hat. Work with world‑class culinary, beverage, and operations teams on a product you can be truly proud of. Ongoing development opportunities, with scope to grow into senior group roles as we expand. Staff discounts across all Etymon venues, products, and services. #J-18808-Ljbffr
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Chef de Partie
vor 2 Wochen
Council of the City of Sydney, Österreich Kipling's Garage Bar VollzeitKipling's Garage Barlocated on Sydney's North Shore, is looking for a full time Chef de Partie to join the team. Situated just a minute's walk from Turramurra station, this modern wine bar caters to a diverse clientele base. The Role: We are looking for a full time Chef de Partie. Good communication skills are essential, along with passion and motivation....
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Chef de Partie
vor 1 Woche
Council of the City of Sydney, Österreich Navarra Venues Group VollzeitAt Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...
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Chef De Partie/Demi Chef De Partie
vor 2 Wochen
Council of the City of Sydney, Österreich Xprt Dev VollzeitOn-site Posted 1 day ago Want to work in a kitchen that's serious about quality, tradition, and getting better every day? We're looking for a skilled Chef de Partie to join our team at one of Sydney's most respected Italian seafood restaurants. THE OPPORTUNITY After nearly 40 years of serving our community, we're entering an exciting new chapter. We're...
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Chef De Partie
vor 2 Wochen
Council of the City of Sydney, Österreich Nour VollzeitNour is one of Sydney’s most celebrated modern Middle Eastern restaurants — elegant, vibrant, and full of heart. The menu brings together traditional flavours with contemporary flair, all crafted from the best local produce and served in a setting that’s both refined and welcoming. We’re now looking for an experienced and motivated Chef de Partie to...
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Chef De Partie
vor 8 Stunden
Council of the City of Sydney, Österreich Brellhouse VollzeitFull Time Chef De Partie Brellhouse is hiring a Full Time Chef De Partie role in St Marys, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 2-3 years of relevant work experience required for this role Working rights required for this role Expected salary: $75,000 - $78,000 per year This is an immediate start position...
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Chef de Partie
vor 8 Stunden
The Barossa Council, Österreich Frontline Hospitality Vollzeit13d ago , from Frontline Hospitality SA & NT A great opportunity is available for a passionate and reliable Chef de Partie to join a well-established hospitality venue in the Barossa Valley on a casual basis. This role suits a skilled chef who enjoys variety, thrives during busy service periods, and takes pride in delivering consistent, high-quality food....
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Chef de partie
Vor 6 Tagen
City of Melbourne, Österreich Operator25 VollzeitAs a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The cafe is in a heritage‑listed building that was the home of Melbourne's first telephone exchange company. Responsibilities Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling...
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Chef de Partie
vor 4 Wochen
Central Coast Council, Österreich IHG Hotels & Resorts VollzeitJob Title: Chef de Partie at IHG Hotels & Resorts Join us at IHG Hotels & Resorts as a Chef de Partie . Job Overview Reporting to the Sous Chef, you will assist in the daily operations of our Food & Beverage outlets, including Meribella Restaurant & Bar, Terrigal Beach House, In-Room Dining, and Conference & Events at our Terrigal Beach House Venue. You will...
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Chef de Partie
vor 8 Stunden
Council of the City of Sydney, Österreich Clifford Wallace Agency VollzeitThe Clifford Wallace Agency is a leader in hospitality staffing, providing exceptional service to prestigious government venues, corporate boardrooms and large sporting events. We take pride in our outstanding team and commitment to excellence in hospitality industry. About the role We are seeking talented Chef de Partie, capable of working with large volume...
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Chef de Partie
Vor 6 Tagen
City of Devonport, Österreich Loaves and Fishes Tasmania VollzeitLoaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join...
