Remote Village Executive Chef — Lead High-Volume Dining

A premier hospitality company is seeking an Executive Sous Chef to lead the culinary team at Marvel Stadium in Melbourne. The role involves delivering exceptional dining experiences, creating innovative menus, and managing high-volume culinary operations. Ideal candidates have proven leadership skills, strong menu development experience, and culinary...

A leading staffing agency is seeking FIFO Chefs to work in mining camps throughout Western Australia. Candidates should have over 2 years of FIFO experience and be able to create varied and nutritious menus while upholding strict hygiene and safety standards. The position demands adaptability in high-volume environments, a Certificate in Commercial Cookery,...

A leading culinary service provider is seeking a FIFO Chef to create nutritious meals for teams at mine sites in Western Australia. This role involves cooking high-volume meals, designing varied menus, and maintaining hygiene standards. Ideal candidates will have 2+ years of FIFO experience and a Certificate III or IV in Commercial Cookery. Join a supportive...

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...

A leading hospitality venue in Karratha is seeking an Executive Chef to lead its culinary operations. In this dynamic role, you will shape exceptional dining experiences, manage kitchen operations, and inspire a high-performing team. Ideal candidates have extensive experience in upscale dining and a passion for Italian cuisine. The position offers...

A premier venue in Perth is seeking an Executive Chef to lead a high-volume kitchen. This hands-on leadership role involves coaching a large team, ensuring high-quality service, and refreshing classic dishes with modern techniques. Candidates should have proven experience as a Head or Executive Chef in similar settings and possess strong organizational and...

FIFO Chefs Wanted – Step Into a Role Where Every Shift Counts Love the rush of a busy kitchen? Enjoy the challenge of feeding hardworking crews in remote locations? Remote Personnel is seeking skilled FIFO Casual Chefs who are ready to bring energy, creativity, and professionalism to mining camps throughout Western Australia. If you’re driven, adaptable,...

Nestled beneath Brisbane’s iconic Story Bridge, Yoko Dining brings the high‑energy buzz of Tokyo’s backstreets to the riverfront at Howard Smith Wharves. With a fast‑paced, upbeat atmosphere and a love for bold flavours and vinyl beats, Yoko serves up a shot of pop‑infused Japanese dining with Brisbane’s best view. We’re on the hunt for an...

We are seeking a passionate and visionary Executive Chef to lead the culinary operations of Karratha International Hotel and our Italian themed restaurant Luce Bar E Cibo. This is a unique opportunity for a talented professional to shape exceptional dining experiences, drive culinary innovation, and lead a high‑performing team in a dynamic and...

A workforce accommodation services provider is seeking qualified Chefs for permanent full-time positions at remote villages in New South Wales. Responsibilities include assisting the kitchen team in bulk meal preparation and providing excellent guest service. Candidates must have a Certificate III in Commercial Cookery and experience in high-volume kitchens....