Executive Sous Chef — Lead World-Class Dining

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

Overview Hamilton Island is seeking a talented and passionate Sous Chef to join the culinary leadership team at the Beach Club Restaurant —an iconic beachfront dining venue offering contemporary Australian cuisine crafted from the finest seasonal and locally sourced produce. Set beside Catseye Beach and overlooking the pool, the Beach Club Restaurant...

The opportunity Delaware North Australia is hiring an Executive Sous Chef to join our team at Marvel Stadium. In this dynamic role, you’ll lead the culinary team in delivering exceptional, world‑class dining experiences with a focus on quality, efficiency, and innovation. As a key leader within our culinary team, you will play a pivotal role in elevating...

Sous Chef – Lead, Create, and Inspire at Amora Brisbane! Are you a passionate and driven chef ready to take the next step in your career? Do you thrive in a fast-paced, high-end kitchen where leadership and creativity go hand in hand? Join Amora Brisbane, the city’s newest five-star hotel, and play a key role in shaping our culinary experience. We are...

Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA's AIRLINE CATERER OF THE YEAR 2025 We currently have an exciting opportunity that has become available for an...

Elevate your career to a Higher Altitude! Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you ready to let your food fly high? AVIATION SUPPORT BUSINESS OF THE YEAR 2025AUSTRALASIA's AIRLINE CATERER OF THE YEAR 2025 We currently have an exciting opportunity that has become available for an...

An iconic Tasmanian venue is seeking an Executive Sous Chef to provide culinary leadership and ensure exceptional dining experiences across diverse food outlets. In this dynamic role, you'll collaborate with the Executive Chef, lead a high-performing kitchen team, and manage kitchen operations to meet culinary standards. The ideal candidate will have strong...