Executive Chef: Lead Italian Dining

We are seeking a passionate and visionary Executive Chef to lead the culinary operations of Karratha International Hotel and our Italian themed restaurant Luce Bar E Cibo. This is a unique opportunity for a talented professional to shape exceptional dining experiences, drive culinary innovation, and lead a high‑performing team in a dynamic and...

A luxury dining establishment in Burleigh Heads is seeking an experienced Head Chef to lead its culinary team. The successful candidate will oversee kitchen operations, design seasonal menus, and maintain high food quality standards. Applicants should have over 5 years of experience in high-end Italian dining and possess strong leadership skills. Join us to...

A local dining establishment in Hampton is seeking an experienced part-time Pasta Chef to join their team. The ideal candidate should have a strong background in Italian cuisine, be able to prepare a variety of fresh pasta from scratch, and maintain high food quality standards. Responsibilities include daily preparation, kitchen cleanliness, and...

A modern Italian restaurant in Melbourne is seeking an experienced Chef to manage kitchen operations and ensure high-quality dining experiences. The role requires appropriate qualifications and at least two years of experience in a fast-paced environment. Responsibilities include menu planning, staff management, and ensuring compliance with health...

An Italian restaurant in Townsville City is seeking a Head Chef with a strong background in authentic Italian cuisine. Ideal candidates will be experienced in making fresh pasta and seafood dishes, delivering exceptional dining experiences. This full-time role offers a competitive salary of $80,000-$90,000 alongside an opportunity for a dream island...

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

A luxury lifestyle brand in Gold Coast is seeking an experienced Head Chef for their restaurant LITO. This role involves leading a culinary team, creating innovative menus that reflect Italian traditions, and ensuring high-quality dining experiences. The ideal candidate will have over 5 years in high-end Italian cuisine, strong leadership skills, and a...

A leading dining group in Sydney is looking for a Senior Sous Chef to join their team at Bar Totti’s. In this role, you will lead in a renowned Italian dining room, ensuring high standards and service quality. You should have over 5 years of experience in a high-end environment and a genuine passion for Italian cuisine. The position offers competitive...

A modern Italian restaurant located in the City of Stirling is seeking a Sous Chef to assist in daily kitchen operations. The ideal candidate will have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, alongside at least one year's experience in a similar role. Responsibilities include preparing and presenting food, supervising...

LITO, meaning "light" in Italian, is more than a restaurant; it’s an experience. Nestled in the heart of Burleigh Heads, our space is designed to shine with warmth and relaxed luxury, offering an all‑day dining sanctuary for locals and visitors to come together and relish the essence of Italy with contemporary flair. Our menu is a testament to the beauty...