Lead Italian Chef Beachside Island Dining

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

A luxury dining establishment in Burleigh Heads is seeking an experienced Head Chef to lead its culinary team. The successful candidate will oversee kitchen operations, design seasonal menus, and maintain high food quality standards. Applicants should have over 5 years of experience in high-end Italian dining and possess strong leadership skills. Join us to...

Head Chef – Authentic Italian Cuisine by the Beach (Magnetic Island) Escape to the Island. Cook with Passion. Lead with Pride. What We’re Looking For Strong professional experience in Italian cuisine—fresh pasta, seafood, risotto, sauces, regional classics, and modern Italian dishes. Passion for cooking, food culture, and delivering memorable dining...

A leading hospitality venue in Karratha is seeking an Executive Chef to lead its culinary operations. In this dynamic role, you will shape exceptional dining experiences, manage kitchen operations, and inspire a high-performing team. Ideal candidates have extensive experience in upscale dining and a passion for Italian cuisine. The position offers...

A local dining establishment in Hampton is seeking an experienced part-time Pasta Chef to join their team. The ideal candidate should have a strong background in Italian cuisine, be able to prepare a variety of fresh pasta from scratch, and maintain high food quality standards. Responsibilities include daily preparation, kitchen cleanliness, and...

A renowned Australian resort is seeking experienced Sous Chefs for the revitalised Sails Restaurant. You will support the Head Chef, lead kitchen operations, and ensure high standards in preparing coastal-inspired dishes. Ideal candidates will have experience in high-volume dining, possess a Certificate III in Commercial Cookery, and showcase strong culinary...

A luxury lifestyle brand in Gold Coast is seeking an experienced Head Chef for their restaurant LITO. This role involves leading a culinary team, creating innovative menus that reflect Italian traditions, and ensuring high-quality dining experiences. The ideal candidate will have over 5 years in high-end Italian cuisine, strong leadership skills, and a...

A modern Italian restaurant in Melbourne is seeking an experienced Chef to manage kitchen operations and ensure high-quality dining experiences. The role requires appropriate qualifications and at least two years of experience in a fast-paced environment. Responsibilities include menu planning, staff management, and ensuring compliance with health...

Sous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach , Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...

LITO, meaning "light" in Italian, is more than a restaurant; it’s an experience. Nestled in the heart of Burleigh Heads, our space is designed to shine with warmth and relaxed luxury, offering an all‑day dining sanctuary for locals and visitors to come together and relish the essence of Italy with contemporary flair. Our menu is a testament to the beauty...