Esplanade Hotel Fremantle by Rydges

Esplanade Hotel Fremantle by Rydges - Demi Chef Esplanade Hotel Fremantle by Rydges is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow‑factor moments you can help shape, then you've come to the right place. About EVT: As market‑leading experience creators, we bring to life some of the best‑known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. About the Esplanade Hotel Fremantle by Rydges: Esplanade Hotel Fremantle by Rydges is an iconic landmark with over 130 years of unique history nestled in the heart of Fremantle with close proximity to attractions such as Rottnest Island, Fremantle Markets and Bather's Beach. Renowned for its warm hospitality and elegant ambiance, the hotel boasts 300 stylishly appointed rooms and suites, many featuring private balconies and heritage views – blending contemporary comfort with historic charm. Guests enjoy access to two resort‑style pools, a fitness centre, and a selection of bars and restaurants showcasing local flavours. About the Role: As a Demi Chef, you will contribute to the smooth and efficient operation of the kitchen by preparing high‑quality food in a safe, hygienic, and timely manner. You’ll play a key role in upholding the culinary standards of the hotel while supporting the broader vision of creating extraordinary experiences. This position aligns with our purpose of making each day better—for ourselves, our team, our guests, and our community—by living our values of empowerment, possibilities, and connection. Please note that this position does not offer sponsorship. Key Responsibilities Prepare and present high‑quality dishes in a timely manner Support the Chef de Partie with daily kitchen operations Maintain cleanliness, safety, and hygiene standards Minimise food wastage and manage resources efficiently Assist in training junior staff and uphold team professionalism Step in for the Chef de Partie when required Follow hotel policies, procedures, and WH&S guidelines Skills & Experience Proven experience in a professional kitchen environment Strong culinary skills across multiple disciplines (e.g., cooking, baking, butchery) Ability to work efficiently under pressure and manage time effectively Commitment to hygiene, safety, and food quality standards Leadership potential with a collaborative and supportive attitude Excellent communication and teamwork skills Passion for learning and professional growth Benefits & Perks Incredible team member discounts from your first day on‑the‑job 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more Awesome winter and summer savings and discounts at Thredbo Rapidcareer growth opportunities through our EVT network Local community involvement, volunteering and charitable giving Australia and NZ’s largest and most diverse experiences company Join Esplanade Hotel Fremantle by Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day. When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying. Be careful – Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr