Chef De Partie: Lead a Busy Kitchen

A local brewery in Moorabbin is hiring a Chef De Partie to take ownership of their section in the busy kitchen. You will work closely with the Head and Sous Chef to maintain high food standards and support a fun, fast-paced environment. The ideal candidate has a Certificate IV in Hospitality or Commercial Cookery and at least 3 years of experience in a...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

A popular Italian restaurant in Queensland is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are...

As a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The cafe is in a heritage‑listed building that was the home of Melbourne's first telephone exchange company. Responsibilities Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...

A leading hospitality group in Sydney is seeking a Chef de Partie to prepare and present high-quality dishes while supervising and mentoring the kitchen team. The ideal candidate will have a Diploma in Cookery and at least 1 year of relevant experience. The position offers a competitive salary of $77,000 – $85,000 plus superannuation, and opportunities for...

Mount Erica Hotel is hiring a Full‑time Chef De Partie role in Prahran, VIC. Apply now to be part of our team. Requirements for this role: Flexible hours available More than 4 years of relevant work experience required Expected salary: $69,000 – $75,000 per year We are looking for one Chef De Partie to join our team during the festive season. Ideal...

A hospitality company in Melbourne is seeking a skilled Chef de Partie to manage a section of the kitchen. This role offers competitive pay and growth opportunities in a supportive environment. The ideal candidate has previous experience in a busy kitchen, strong attention to detail, and the ability to work under pressure. Staff meals and discounts are...

A national hospitality group in Melbourne is seeking a passionate Chef de Partie to join their culinary team at the Melbourne Museum. This full-time role offers a competitive salary of $77,000 plus superannuation. As a Chef de Partie, you will prepare high-quality dishes, manage your kitchen section, and support senior staff to maintain high standards of...

Loaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join...