Commis Chef

A renowned hospitality group in Australia is seeking an enthusiastic Commis Chef to join their dynamic kitchen team. This position offers an excellent opportunity for culinary skill development, assisting chefs with food preparation, and maintaining high hygiene standards. The ideal candidate should have a passion for food, strong teamwork skills, and...

Overview Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian...

A hospitality company located in Singleton Council, Australia, is looking for a Commis Chef to join its dynamic kitchen team at Oaks Cypress Lakes Resort. The role involves assisting with food preparation, maintaining hygiene standards, and supporting menu execution. Ideal candidates will have a passion for food, willingness to learn, and effective teamwork...

Crowne Plaza Hotels & Resorts – Macquarie Park NSW Crowne Plaza Sydney Macquarie Park is looking for a skilled and passionate Commis Chef to join our friendly Kitchen team. The successful candidate will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, ensuring that all food is prepared to the highest standards and in...

Commis Chef - Kitchen role at Park Hyatt Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and...

A leading hospitality group is looking for experienced chefs to join their opening team in Sydney. Opportunities are available for Chef de Partie and Commis Chef roles across both pastry and savoury kitchens. Ideal candidates should have chef experience in high-end restaurants, be adaptable, and have a qualification in Commercial Cookery. The company values...

About the role Your tasks & responsibilities will include but won’t be limited to: Assist the Sous‑Chef and Head Chef with the preparation of high‑quality dishes from scratch, including items from the à‑la‑carte menu and traditional Irish home‑cooked meals Carry out food preparation tasks such as chopping, peeling, portioning, mixing and mise en...

Amora Hotel Jamison Sydney, a part of the Amora Hotels Group, is a 415‑room hotel located in the heart of the Sydney CBD, adjacent to Wynyard station. As a family‑owned hotel, with multiple Food and Beverage outlets, conferencing facilities and recreational amenities including an indoor pool, a spa and a sauna, we pride ourselves on providing outstanding...

Commis Chef | Banquets – Sofitel Sydney Darling Harbour We’re looking for a dedicated Commis Chef to join our Banquets team at Sofitel Sydney Darling Harbour , a flagship luxury hotel that blends French Art de Vivre with local culture and offers 590 rooms, four vibrant bars and restaurants, an award‑winning outdoor infinity pool, a...

A leading hospitality collective in Sydney is seeking exceptional chefs for full-time positions as Chef de Partie and Commis Chef at Grill Americano. Candidates should have experience in premium a-la-carte restaurants, ideally with Italian cuisine knowledge. The role demands strong leadership, adaptability, and organizational skills. This is a prime...