Title: Butcher/Smallgoods Maker, Full-time position

vor 1 Tag

Strathfield Municipal Council, Österreich ICBM SERVICES PTY LTD Vollzeit

Butcher/Smallgoods Maker, Full-time position Job Type: Permanent position | Full time position Job Description Butcher/Smallgoods Maker ICBM SERVICES PTY LTD is looking for an experienced Butcher/Smallgoods Maker for our meat industry operations (Slaughterhouse, Meat factory, Meat Wholesaler, butcher, etc.) across NSW, WA in Australia. On a full‑time basis, you will be part of a multidisciplinary and well‑supported team. Title: Butcher/Smallgoods Maker, Full-time position. Salary: A$ 80,000.00 to 95,000.00 plus super. Work Location: In person. We are looking for applicants who demonstrate the following: Certificate III in Meat Processing or over 2‑3 years of relevant work experience; Processing Beef, Lamb and Pork on a daily basis. Should have a Food Handler’s certificate. Carcass Handling and Preparation Operate switching controls or overhead rails/supply lines to direct carcasses or sides to boning stations. Receive carcasses trimmed by the abattoir, inspect for defects or foreign material. Remove bones, fat, connective tissue, sinew, blood clots, bruises, and other unwanted elements. Trim, wash, scrape, or clean meat surfaces (blood, debris, foreign matter). Cutting, Boning, and Slicing Break down sides, quarters or primal cuts into standard cuts (e.g., loin, rump, flank, shoulder, etc.). Undertake boning operations: separate meat from bone while minimising waste. Slice meat to specification (e.g. value cuts, uniform thickness) using hand or mechanical slicers. Prepare specialty cuts or custom orders as per customer specification. Processing, Grading and Quality Control Grade meat cuts per company standards (fat level, marbling, colour) to meet quality specifications. Ensure weight, trim, packaging, and labelling conform to customer and regulatory requirements. Inspect quality during processing and report defects or deviations. Packaging and Dispatch Preparation Pack, vacuum‑seal, or wrap cuts in accordance with food safety / hygiene guidelines. Label and tag packages appropriately, maintaining traceability standards. Stage finished products for cold storage or dispatch. Hygiene, Cleaning and Sanitation Clean and sanitise equipment, benches, tools, slicers, saws and work surfaces daily. Adhere to food safety and HACCP protocols, wearing appropriate personal protective equipment (PPE). Dispose of waste, offal, trim, and by‑products as per company policy and regulatory guidelines. Occupational Health & Safety and Compliance Follow all workplace safety procedures and guidelines (knife safety, machinery guarding, cold‑room practice, etc.). Report hazards, near misses, and accidents in a timely manner. Participate in routine safety meetings and training sessions. If you would like to discuss the role further, please click APPLY and send through an up‑to‑date CV. We can schedule a time to discuss the positions available and what will be best suited to you. #J-18808-Ljbffr

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