Food & Beverage Team Leader
Vor 4 Tagen
About Us Links Golf & Wellbeing is a premier destination where golf enthusiasts, diners and wellness seekers come together. Nestled in a stunning location within the beautiful Hope Island Resort, only a 25‑minute drive from the prestigious beaches of Surfers Paradise and 45‑minute drive from Brisbane CBD, making us the perfect location in Southeast Queensland. Since its inception in 1993 it has consistently ranked as one of the most outstanding golf resort destinations in Queensland and we pride ourselves on creating a welcoming environment for all who visit. We offer a unique blend of luxury golf facilities, rejuvenating wellness services, and first‑class dining and event experiences. Our commitment is to provide an unparalleled experience for our members and guests, combining exceptional service with a warm and inviting atmosphere. Role Overview You will play a pivotal role in ensuring our members and guests enjoy outstanding dining experiences in all areas of the business, including the Café, Bar and Events. You will assist in leading a dedicated team, oversee daily operations, and uphold the highest standards of service and quality. Key Responsibilities Lead the day‑to‑day operation of SOL Cafe & Bar. Lead food and beverage staff, ensuring high standards of service and presentation. Handle member and guest enquiries and resolve any issues promptly and professionally. Supervise a variety of events, from internal ticketed events to meetings, conferences, corporate golf days, and weddings between 40 and 150 guests. Oversee event logistics, room sets, planning, inventory control, staff scheduling, and compliance with health and safety regulations. Monitor and maintain quality control of food and beverage offerings, ensuring consistency and excellence. What We're Looking For At least 2 years' experience in a food and beverage supervisory or team leader role, preferably in a hospitality or golf resort environment. Strong leadership skills with the ability to motivate and guide a team. Strong organisational and multitasking skills. Excellent communication and interpersonal skills, with a focus on guest satisfaction. Ability to work in a fast‑paced environment while maintaining a high level of attention to detail. Knowledge of health and safety regulations and best practices in food and beverage service. Available to work a flexible roster to suit the needs of a 7‑day operation – evenings, weekends, public holidays as required. Benefits and Culture We provide a supportive, collaborative and dynamic work environment. Competitive remuneration and benefits package. Opportunity to work at one of Queensland's most prestigious golf and lifestyle destinations. Complimentary golf and access to club facilities. Career growth and development opportunities within a leading golf and wellness destination. To be part of a passionate team committed to excellence and guest satisfaction. How to Apply Send your resume and a cover letter to detailing your experience and why you’d be a great fit for our team. #J-18808-Ljbffr
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Food & Beverage Team Leader
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