Executive Chef — Seasonal Menus

A luxury outback lodge in Far North Queensland is seeking an experienced Executive Chef to lead its culinary operations. This hands-on role involves designing refined menus, managing kitchen staff, and maintaining high standards of quality and compliance. Candidates should have a background in premium dining and demonstrate leadership in a team. The position...

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

A leading community organization based in Port Macquarie is seeking an energetic and passionate Head Chef to lead their kitchen team. This role entails developing creative seasonal menus and ensuring quality in food preparation while fostering a collaborative culture among a talented team. The ideal candidate will have a solid leadership background, be...

Add expected salary to your profile for insights Executive Chef – Mt Mulligan Lodge - Worlds 50 greatests hotels on earth 2025 - Rob ReportFull-time, live-in role | Far North Queensland |Mt Mulligan Lodge, part of the Morris Escapes collection, is seeking an experienced and inspiring, Executive Chef to lead our culinary offering at our exclusive outback...

A leading café in Sydney is seeking an experienced Chef to join their team. The successful candidate will oversee daily culinary operations, ensuring high-quality dish preparation and a creative seasonal menu. Qualified applicants must hold an AQF qualification and have at least 3 years of experience. The role includes supervising kitchen staff, managing...

A local café and restaurant in Mosman is looking for passionate Chefs to join their kitchen team. You will be responsible for planning, preparing, and cooking high-quality modern Australian dishes while maintaining strict food hygiene and safety standards. The ideal candidate will have at least two years of relevant experience and a Certificate IV in...

The role As Executive Chef, you will be responsible for the overall culinary operations of the Club — from menu creation to kitchen leadership and cost management. You will inspire and lead your kitchen team, uphold the highest food safety standards, and ensure every dining experience reflects the Club's commitment to quality and member satisfaction. The...

Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants : Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Maison Bâtard, Tombo Den,...

Position Overview We are seeking an experienced and passionate Chef to lead our kitchen team and deliver high-quality dining experiences. The ideal candidate will have strong culinary expertise, creativity in menu design, and the ability to maintain the highest standards of food preparation, presentation, and hygiene. Key Responsibilities Plan, prepare, and...

HEAD CHEF – Events, Functions, Weddings & Corporate Catering / Hamilton Island Hamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large-scale events like Hamilton Island Race Week and The Great Barrier Feast, this is a...