Sommelier, Senior Sommelier and Assistant Head Sommelier

vor 12 Stunden

Byron Bay, Österreich The Trustee for BFG Unit Trust Vollzeit

Sommelier, Senior Sommelier and Assistant Head Sommelier – BEACH – Full Time Position The Trustee for BFG Unit Trust – Byron Bay NSW Job Type: Permanent position | Full time position Job Description About Beach: Beach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beachfront location and panoramic views. By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry. Positions available Sommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our exquisite restaurants. Join our award-winning, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senatorial Group Wine Director and industry expert Amanda Yallop. What we are looking for At least 3 years of work experience in this role, working in a quality establishment. Relevant qualifications. Good knowledge of food, wine and beverages. Good communication and organisational skills along with sound decision making. Organised with the ability to implement systems and procedures. Experience in setting and achieving targets. Ability to prioritise and work well under pressure. Adhere to RSA legislation. Have full Australian working rights. Available to work nights and weekends. Immediate start. Responsibilities Lead and manage a large top‑performing team. Roster to given budgets. Staff training and development. Assist with the organisation of events and functions. Stock take and appropriate ordering for restaurant and wine list. Handle customer queries and complaints in a professional manner. Hosting and reservation management. Who you are Passionate about food and hospitality. Self‑motivated, professional, with a strong attention to detail. Thrives working as part of a team in a fast‑paced environment. Well‑presented and punctual. Benefits Salary commensurate with work experience (starting from $70,000.00 and $85,000.00 per year). Staff discounts and meals. On the job training. Career progression and development. Free food. Gym membership. Employee discount. Free drinks. Schedule Shift types and days available: 10‑hour shift, 8‑hour shift, afternoon shift. Day shift, evening shift, Monday to Friday. Morning shift, public holidays, weekend availability. Pay Supplemental pay types: Overtime pay. Salary: $70,000.00 – $85,000.00 per year. #J-18808-Ljbffr

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